A new network is setting sail to understand and tackle how antimicrobial resistance impacts UK food production from farm to fork. AMAST – the AMR in Agrifood Systems Transdisciplinary Network, has been created to harness perspectives from across agrifood stakeholders and prepare new ways to tackle these challenges.

The Quadram Institute is part of the management team behind AMAST, bringing its expertise in understanding the genomic basis of AMR in the food system to the network.

Antimicrobial resistance, where microbes become resistant to the medicines we use to control them, presents a major threat to society and our ability to prevent or cure disease is threatened in the future.

National and international governments and health agencies are taking action to combat antimicrobial resistance (AMR). UK Research and Innovation (UKRI) is now supporting eight new transdisciplinary networks to tackle AMR.

The AMR in Agrifood Systems Transdisciplinary (AMAST) Network has been established to understand the challenge of AMR in the UK’s agrifood system. AMAST will receive ca. £650,000 UK Research and Innovation (UKRI) funding as part of its work to tackle infections.

The network will be co-ordinated by Dr Matthew Gilmour, based at the Quadram Institute, with an international expert advisory panel providing oversight.

“We’re really excited to be part of this new community. The agrifood system is incredibly complex with a diverse community of key players that are involved in the production of safe and nutritious foods.  So understanding the challenges of AMR requires a non-traditional approach that pulls together the whole community” commented Dr Matt Gilmour from the Quadram Institute.

“Through our related work with the Food Safety Research Network, we’ve seen how a collaborative, transdisciplinary approach built with stakeholders can uncover innovative ways to combat complex problems like AMR”

AMAST will, for the first time, bring together various agrifood communities with academic researchers from different disciplines, to identify from the bottom up the challenges AMR poses within agrifood, and then collaborate to develop solutions.

The AMAST Network will involve members from different agrifood production systems, such as crop, livestock and aquaculture, from primary production through to the consumer. It will also bring in transdisciplinary academics, including bioscientists and social scientists as well as other areas that may not have previously engaged with AMR as a challenge.

The AMAST Leadership Team is made up of the Quadram Institute, Newcastle University, Royal Veterinary College, University of Stirling, Royal Holloway University of London, Cranfield University, James Hutton Institute, Royal Agricultural University, Scotland’s Rural College, University of Bristol, University of Leicester and University of Southampton. Partners on board the AMAST Network include ADAS, the Agriculture and Horticulture Development Board, the Animal and Plant Health Agency, CAB International (CABI), The Environmental Research Institute (University of Highlands and Islands), the FAI Farms, Fera Science, the Food Industry Initiative on Antimicrobials (FIIA), Menter a Busnes, NHS Highland, Ricardo,  UK Agri-Tech Centre, Vet Sustain, and the International Livestock Research Institute (ILRI).

Through interviews, workshops and themed community meetings, all members of the network will be able to bring their perspectives on the key threats of AMR in agrifood. The network will collectively identify and prioritise areas of opportunity, as well as understanding where more research is needed to plug gaps in our understanding.

• Find out more and sign up to the Network by visiting the AMAST website
• Contact the AMAST team on email