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1st November 2020

What are the risks and benefits of a plant-based diet?

Blog by Federico Bernuzzi, Year 3 PhD, MSc Usually when people refer to a plant-based diet, the first thing that comes to mind is a vegan diet. Veganism advocates the removal of all animal products in one’s lifestyle, be it in one’s diet, the...

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30th June 2020

How to share knowledge in a pandemic

Blog by Dr Nabil-Fareed Alikhan, Quadram Institute Postdoc and Micro Binfie co-chair When a pandemic hits the world but your research develops across a community of peers around the globe, how do you share knowledge when physically meeting has become impossible? That’s been the...

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17th April 2020

Failure is an option when it comes to innovation

Blog by Dr Matt Bawn, Quadram Institute Postdoctoral Society, Innovation group Innovation: a new idea, creative thoughts, new imaginations in form of device or method. This is a dictionary definition, the same dictionary defines science as: knowledge or a system of knowledge covering general...

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24th January 2019

Quadram Institute welcomes new UK 5-year action plan for antimicrobial resistance

At the World Economic Forum at Davos, Secretary of State for Health and Social Care Matt Hancock MP announced the UK’s five-year national action plan for tackling antimicrobial resistance (AMR). Within Quadram Institute Bioscience, understanding antimicrobial resistance is a key research priority for our Microbes in the Food...

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Showing 10 of 24 blog