The Quadram Institute is at the forefront of a new era of food and health research, working at the interface between food science, gut biology and health. It develops solutions to worldwide challenges in food-related disease and human health, with a lifelong focus from establishing optimum health at birth through to ensuring we age healthily.

We have interdisciplinary teams working with appropriate international organisations to address these major issues, working together to deliver innovative new solutions.

FOLIUM Science and Quadram Institute join forces in the fight against anti-microbial resistance

Food composition research

Improving the food safety and quality of fermented millet porridge in Ghana

Prevention of Non-Communicable Diseases in Africa and the Eastern Mediterranean region

Quisper – a new, digital personalised nutrition service

Miss S. Abrar analysing samples at QIB, Sept. 2018

Reducing diagnosis time for vulnerable patients in Pakistan