The Quadram Institute is at the forefront of a new era of food and health research, working at the interface between food science, gut biology and health. It develops solutions to worldwide challenges in food-related disease and human health, with a lifelong focus from establishing optimum health at birth through to ensuring we age healthily.
We have interdisciplinary teams working with appropriate international organisations to address these major issues, working together to deliver innovative new solutions.
An environmentally friendly vitamin B12 production method that makes manufacture more affordable
Genome sequencing SARS-CoV-2 plays a critical role in informing national and international COVID-19 public health responses
FOLIUM Science and Quadram Institute join forces in the fight against anti-microbial resistance