Case Studies
The Quadram Institute is at the forefront of a new era of food and health research, working at the interface between food science, gut biology and health. It develops solutions to worldwide challenges in food-related disease and human health, with a lifelong focus from establishing optimum health at birth through to ensuring we age healthily.
We have interdisciplinary teams working with appropriate international organisations to address these major issues, working together to deliver innovative new solutions.
A broccoli based spin-out
An environmentally friendly vitamin B12 production method that makes manufacture more affordable
An improved treatment for chronic C. difficile infections
Targeting a life-threatening gut condition in preterm babies
Human milk oligosaccharides improve ‘leaky’ guts
Supporting the UK’s biggest COVID-19 vaccine trial
Revolutionising the diagnosis of respiratory infections using clinical metagenomics
The genetics behind drug resistant enteric fever
Genome sequencing SARS-CoV-2 plays a critical role in informing national and international COVID-19 public health responses
A new glycoenzyme to help identify diabetes biomarkers in blood serum
FOLIUM Science and Quadram Institute join forces in the fight against anti-microbial resistance
Prevention of Non-Communicable Diseases in Africa and the Eastern Mediterranean region
Inspiring the public through online learning
Supporting nutrition and health in the Eastern Mediterranean Region
Food composition research
Reducing diagnosis time for vulnerable patients in Pakistan
Connecting with science through art
Supporting innovation in livestock vaccines
Guardians of the Gut: a hands-on stroll through the gut to meet your microbiome
Speed breeding technology for rapid crop development
Skills and experience for undergraduate job seekers
Improving the food safety and quality of fermented millet porridge in Ghana
