The Microbiome Innovation Centre at the University of Liverpool, the National Biofilms Innovation Centre, the Quadram Institute, Nottingham Trent University, and the University of Oxford have been awarded a BBSRC Network Grant to establish Microbiome-Net. This consortium will form a UK-wide Microbiome Innovation Network designed to strengthen microbiome research and drive its application to some of the world’s most pressing health and environmental challenges.

Launching at the Microbiome Innovation One Health Conference to take place in Oxford from 15-16th September 2025, the three-year programme will be Co-Directed by Professor Jo Fothergill, Professor of Medical Microbiology and Director of the Microbiome Innovation Centre at the University of Liverpool and Professor Jo Slater-Jefferies, CEO at the National Biofilms Innovation Centre.

Microbiome science is unlocking transformative solutions for global challenges, -from health and antimicrobial resistance to food security and climate change. Microbiomes are, the unique communities of microorganisms in our bodies and environments, and they influence everything from human wellbeing to agricultural productivity. The UK stands at the forefront of innovation, with sectors like healthcare, nutrition, personal care, and agriculture poised to benefit. Global markets for microbial bioproducts, such as probiotics and agricultural biologicals, are booming, valued at $71 billion and $16 billion respectively. Yet, progress can beis slowed by fragmented research and limited collaboration between academia and industry. Bridging these gaps is key to unleashing the full potential of microbiome innovation.

To address these challenges and take advantage of opportunities offered, Microbiome-Net will contribute to BBSRC’s strategic priorities in agriculture and food security, industrial biotechnology and bioscience for health by fostering collaboration, innovation, and translational research across these domains. By enhancing visibility, accessibility, and connectivity among a wide range of stakeholders, nationally and internationally, this network will help the UK to be at the forefront of microbiome research and innovation and accelerate the pace of innovation and research.

Microbiome-Net will build on the legacy of the former Innovate UK Microbiome Knowledge Transfer Network by creating a ‘network of networks’ that unites researchers, innovators, and institutions across the UK. Its goal is to strengthen capacity, support innovation, and foster a more connected and collaborative national microbiome innovation ecosystem.

Professor Fothergill said:

“Microbiome science holds enormous potential to help solve some of the world’s most urgent challenges – from antimicrobial resistance and food security to climate change and human health. However, the translation of microbiome research in the UK is often held back by fragmented approaches and a lack of coordination. Microbiome-Net will tackle these barriers head-on. Through a strong industry voice, high-quality training programmes, public engagement activities, and a dynamic events series, we aim to accelerate learning, build stronger consortia, and position the UK as a global leader in microbiome innovation.”

Professor Slater-Jefferies said:

“Microbiome-Net represents a pivotal step forward in uniting the UK’s microbiome research and innovation landscape. By fostering collaboration across disciplines and sectors, we can accelerate the translation of microbiome science into real-world solutions that address global challenges. At NBIC, we’ve seen firsthand how coordinated efforts can unlock transformative impact, and I’m excited to co-direct this initiative to help shape a more connected, resilient, and innovative microbiome ecosystem that benefits from NBIC’s work in the Biofilms sector.”

Professor Daniel Figeys, Director of the Quadram Institute, welcomed the establishment of the new network and the need for collaborative approaches:

“At the Quadram Institute, we see the transformative potential of microbiome science in both food safety and human health. The challenge is that no single discipline can achieve this impact alone.

By linking researchers, clinicians, and industry partners, Microbiome-Net creates the collaborative environment needed to turn microbiome discoveries into real-world tools and practices. Through our leadership of the Food Safety Research Network and the Centre for Microbial Interactions, we have seen firsthand how cross-sector partnerships deliver solutions. Microbiome-Net will amplify this approach, helping the UK remain at the forefront of translating microbiome science into benefits for consumers, public health, and the food system.”

Get involved

Microbiome-Net will launch at the Microbiome Innovation One Health Conference taking place in Oxford from 15th-16th September 2025. Researchers and other stakeholders within academia, industry and the public sector are invited to get involved. To sign up to our mailing list or share your ideas for the network, please complete this short expression of interest or contact the team directly using the email addresses below.

About BBSRC Network Grants

BBSRC Network Grants support the development of interdisciplinary research communities and strategic coordination in emerging areas of bioscience, enabling long-term impact across the UK research and innovation landscapes.

Dr Amanda Collis, Executive Director for Research Strategy and Programmes at BBSRC, said:

“Microbiome research is a vital and rapidly evolving field with far-reaching implications for human health, agriculture and environmental sustainability. BBSRC is proud to support the launch of Microbiome-Net, which will foster a more joined-up, inclusive and dynamic innovation landscape across the UK. By uniting academic excellence with industrial insight, this new network will play a key role in accelerating translation, strengthening interdisciplinary collaboration and ensuring the UK remains at the forefront of global microbiome research and innovation.”

About the Microbiome Innovation Centre (MIC)

Based at the University of Liverpool, the Microbiome Innovation Centre brings together state-of-the-art facilities and cross-disciplinary expertise spanning clinical, veterinary, biological, and ecological sciences, mathematics and engineering. MIC collaborates nationally and internationally with industry, healthcare, and academic partners to accelerate microbiome research and translate discovery science into real-world impacts.

Contact: mic@liverpool.ac.uk

About the National Biofilms Innovation Centre (NBIC)

The National Biofilms Innovation Centre (NBIC) is an Innovation Knowledge Centre (IKC) funded by BBSRC and Innovate UK. NBIC was launched in 2017 by its four lead Universities (Edinburgh, Liverpool, Nottingham and Southampton) and is led by four Co-Directors: Professors Cait MacPhee, Rasmita Raval, Kim Hardie and Jeremy Webb respectively and CEO Jo Slater-Jefferies. With a consortium of 63 academic partner institutions across the UK, NBIC is the central hub where academia, industry, government and public policy come together to tackle the grand challenges biofilms present, impacting $5 trillion per annum in global economic activity – from food and health to ships, clean water and energy.

Contact: nbic@biofilms.ac.uk