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25th November 2010

IFR and Nofima Agreement

The Institute of Food Research and Nofima, the Norwegian Institute of Food Fisheries and Aquaculture Research, have entered into an agreement in principle. The purpose is to collaborate in developing research programmes, as well as exchanging common interests and advantages in...


16th November 2010

‘Missing’ bacteria in Irritable Bowel Syndrome and Ulcerative Colitis patients identified

Scientists on the Norwich Research Park have identified some bacteria that are low in abundance in the gut of Irritable Bowel Syndrome (IBS) and ulcerative colitis (UC) patients compared to healthy adults. This finding could be relevant to preventing or managing these conditions to...


10th November 2010

IFR strengthens food safety research links with China

IFR continues to develop links with scientists in Shanghai working in the vital field of food safety. Pradeep Malakar recently attended the 50th anniversary, as a VIP guest, of the Shanghai Academy of Agricultural Science (SAAS) and the official opening of the new SAAS...


26th November 2010

International collaboration to address food related health inequalities in Indian populations in the UK and India

The Institute of Food Research is leading a new research collaboration to investigate food-related health inequalities in Indian populations in the UK and India. At the inaugural meeting of international scientists in Mysore, they identified issues of over- and under-nutrition as well as food...


9th November 2010

UK and Korean scientists forge links for food safety

The Institute of Food Research recently took part in a workshop, hosted by LGC, the UK’s designated National Measurement Institute for chemical and biochemical analysis, that brought together UK and Korean experts to discuss current issues and challenges in the area...


22nd October 2010

International Workshop on Food and Gut Health

The Institute of Food Research, an institute of the Biotechnology and Biological Sciences Research Council (BBSRC), has hosted a three day workshop on food and gut health that brought together three leading organisations from the UK, France and the Netherlands to identify opportunities and...


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