All News...

Showing 10 of 13 news

5th March 2021

New building named after microbiologist Dr Ella Barnes OBE completed on Norwich Research Park

The £5m Ella May Barnes building, providing state-of-the-art laboratories and workspace at Norwich Research Park, is complete and has been handed to South Norfolk Council. It is designed to attract and provide space for organisations interested in joining the region’s growing food, life and...

View

19th February 2021

Addressing the vitamin B12 insufficiency pandemic

New findings could improve the biomanufacturing of B12, a crucial vitamin that is missing from vegan diets and one which remains prohibitively expensive. Vitamin B12 is an essential micronutrient which plays a role in supporting red blood cell production, energy, metabolism and nerve function,...

View

4th February 2021

Anti-inflammatory effects behind fruit and veg compound uncovered

Quercetin, found in onions, apples, tea and other leafy vegetables, alters metabolic processes in vascular cells in a way that would protect against inflammation. Inflammation is a natural process used by the body to protect itself against immediate harm, but if it is prolonged...

View

29th January 2021

Study into COVID-19 persistence in the gut is recruiting participants in Norwich

The Quadram Institute on the Norwich Research Park, working with the Norfolk and Norwich University Hospital, is looking to recruit participants who have tested positive for COVID-19, to help understand more about the virus. The coronavirus disease (COVID-19), caused by the SARS-CoV-2 virus has...

View

26th January 2021

Mapping the spread of SARS-CoV-2 in Zimbabwe using genomic epidemiology

Today’s announcement by Health Secretary Matt Hancock of UK support with genomics expertise to help other countries identify new COVID-19 variants comes as researchers at the Quadram Institute outline their work supporting scientists in Zimbabwe. Today’s UK government announcement of the New Variant Assessment...

View

11th January 2021

New flour brings health power of pulses to our daily bread

Researchers from the Quadram Institute and King’s College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycaemic response of people eating white bread. The ingredient uses specially-developed milling and drying processes that preserves cellular structure, making...

View
microscopy image of Salmonella biofilm

11th January 2021

Researchers provide new insights into how antibiotic resistance develops

Researchers at the Quadram Institute on the Norwich Research park have shown how the development of antibiotic resistance by bacteria can have ‘side-effects’ for them including affecting their ability to cause disease. Antibiotic resistance remains one of the greatest challenges to global health with...

View

25th November 2010

IFR and Nofima Agreement

The Institute of Food Research and Nofima, the Norwegian Institute of Food Fisheries and Aquaculture Research, have entered into an agreement in principle. The purpose is to collaborate in developing research programmes, as well as exchanging common interests and advantages in...

View

16th November 2010

‘Missing’ bacteria in Irritable Bowel Syndrome and Ulcerative Colitis patients identified

Scientists on the Norwich Research Park have identified some bacteria that are low in abundance in the gut of Irritable Bowel Syndrome (IBS) and ulcerative colitis (UC) patients compared to healthy adults. This finding could be relevant to preventing or managing these conditions to...

View

10th November 2010

IFR strengthens food safety research links with China

IFR continues to develop links with scientists in Shanghai working in the vital field of food safety. Pradeep Malakar recently attended the 50th anniversary, as a VIP guest, of the Shanghai Academy of Agricultural Science (SAAS) and the official opening of the new SAAS...

View

Showing 10 of 13 news