News

5th March 2021

New building named after microbiologist Dr Ella Barnes OBE completed on Norwich Research Park

The £5m Ella May Barnes building, providing state-of-the-art laboratories and workspace at Norwich Research Park, is complete and has been handed to South Norfolk Council. It is designed to attract and provide space for organisations interested in joining the region’s growing food, life and...

19th February 2021

Addressing the vitamin B12 insufficiency pandemic

New findings could improve the biomanufacturing of B12, a crucial vitamin that is missing from vegan diets and one which remains prohibitively expensive. Vitamin B12 is an essential micronutrient which plays a role in supporting red blood cell production, energy, metabolism and nerve function,...

4th February 2021

Anti-inflammatory effects behind fruit and veg compound uncovered

Quercetin, found in onions, apples, tea and other leafy vegetables, alters metabolic processes in vascular cells in a way that would protect against inflammation. Inflammation is a natural process used by the body to protect itself against immediate harm, but if it is prolonged...

29th January 2021

Study into COVID-19 persistence in the gut is recruiting participants in Norwich

The Quadram Institute on the Norwich Research Park, working with the Norfolk and Norwich University Hospital, is looking to recruit participants who have tested positive for COVID-19, to help understand more about the virus. The coronavirus disease (COVID-19), caused by the SARS-CoV-2 virus has...

26th January 2021

Mapping the spread of SARS-CoV-2 in Zimbabwe using genomic epidemiology

Today’s announcement by Health Secretary Matt Hancock of UK support with genomics expertise to help other countries identify new COVID-19 variants comes as researchers at the Quadram Institute outline their work supporting scientists in Zimbabwe. Today’s UK government announcement of the New Variant Assessment...

11th January 2021

New flour brings health power of pulses to our daily bread

Researchers from the Quadram Institute and King’s College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycaemic response of people eating white bread. The ingredient uses specially-developed milling and drying processes that preserves cellular structure, making...

11th January 2021

Researchers provide new insights into how antibiotic resistance develops

Researchers at the Quadram Institute on the Norwich Research park have shown how the development of antibiotic resistance by bacteria can have ‘side-effects’ for them including affecting their ability to cause disease. Antibiotic resistance remains one of the greatest challenges to global health with...

18th December 2019

International collaboration targets Salmonella Typhi

Despite continued history as one of the major water-related diseases, much is still unknown about the biology of the bacterial agent of typhoid fever, Salmonella enterica ssp. enterica serovar Typhi (S. Typhi), particularly in relation to factors governing its persistence and fate in the environment. This pathogen...

17th December 2019

£100K award from Breast Cancer Now to study whether gut bacteria could help prevent spread of breast cancer

Leading researchers from the Quadram Institute and the University of East Anglia (UEA) have been awarded £100,000 by charity Breast Cancer Now to investigate whether bacteria in the gut could be manipulated to help prevent the spread of breast cancer. With new funding, Dr...

16th December 2019

Diagnosing infections earlier in preterm babies with real time genomic analysis

By harnessing next generation sequencing techniques, the team from the Quadram Institute and the Earlham Institute (EI) have shown that they can rapidly and reliably identify the microbes present in a preterm baby’s stool sample that may cause life-threatening conditions such as sepsis or...