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17th October 2017

Online Community of Experts helps tackle food waste in Europe

A new digital network has been launched to encourage collaboration and bring together expertise from across Europe and beyond in a focussed response to the global issue of food waste. The Community of Experts (CoE) aims to help drive action at every level of...

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12th October 2017

Norwich Science Festival

Saturday 21 – Sunday 29 October 2017 The second Norwich Science Festival brought together hands-on activities, demonstrations, talks and events to celebrate science and its contribution to all of our lives. Over 9 days, from Saturday 21st to Sunday 29th October, The Forum’s Atrium...

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11th October 2017

New FSA advice on eating runny eggs

The Food Standards Agency (FSA) has announced a change to its advice about eating eggs – now infants, children, pregnant women and elderly people can safely eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice.. The decision...

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5th October 2017

Completing the drug design jigsaw

A powerful new way of analysing how drugs interact with molecules in the body could aid the design of better treatments with fewer side-effects. Most pharmaceuticals work by binding to a small site on the large proteins they target, causing the protein to change...

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Quadram Institute - Sept 2017

23rd September 2017

Half a million hours worked on Quadram Institute provides local economic boost

With less than a year to its opening, construction of the Quadram Institute on the Norwich Research Park passed another milestone recently, as construction workers clocked up over 500,000 hours working on the site. The state-of-the-art building will host fundamental and translational research into...

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22nd September 2017

Quadram Institute construction enters final phase

Construction of the Quadram Institute building has now entered the final phase. The west elevation has been completed in brick, and external landscaping progressing. Construction has now entered the final phase of fit out, which has seen the removal of the internal scaffolding. This...

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21st September 2017

New Trustees appointed to Quadram Institute Bioscience board

Quadram Institute Bioscience is delighted to announce the appointment of three new members to its Board of Trustees. Dr Celia Caulcott, Dr Bénédicte Flambard, and Professor Peter J. Morgan collectively bring a wealth of experience and knowledge to the QIB leadership. “On behalf of...

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29th August 2017

The Science & Software behind the label

Nutritics a global food service software provider, announces a new partnership with Norfolk-based Nutritional Information Solutions (NIS) to further enhance standards in recipe management and food labelling across the UK. As a division of QIB Extra (a wholly owned subsidiary of the Quadram Institute...

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15th August 2017

Multi-disciplined science approach improves diet and health

The Food Databanks National Capability, which is hosted by the Quadram Institute, has contributed an article to a special Issue of Nutrition Bulletin, published today by the British Nutrition Foundation (BNF) to celebrate its 50th Anniversary. ‘Nutrition science past and future: Celebrating a multi-disciplined...

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14th August 2017

New study highlights how processing affects fat absorption from plant-based foods

Preserving the natural structure of plant-based food during processing can limit the amount of fat and energy absorbed by the body, a new study in the Journal of Functional Foods reports. During this innovative multi-centred study researchers from the Quadram Institute, King’s College London,...

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Showing 10 of 305 news