Showing 10 of 40 news

Ready to eat sandwiches in plastic containers

3rd April 2024

Scientists further our understanding of how a foodborne bacteria can survive in food preparation environments

In 2019, six people died from a listeria outbreak caused by contaminated ready-to-eat foods served in a number of hospitals across the UK. In light of this, scientists are now performing vital research which helps to understand how these pathogens can persist in ready-to-eat...

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cutting plants in a vertical farming kitchen garden

27th March 2024

Ro-Gro Launches Pioneering Biofortified Microgreens, thanks to Norwich scientists

In an industry first, vertical farm Ro-Gro has cultivated biofortified pea shoots with added Vitamin B12, available in Spring 2024 to retailers and hospitality. A joint collaboration between vertical farm Ro-Gro, plant and microbiology research institute the John Innes Centre, food and health bioscience...

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The Director Professor Ian Charles smiling, with a backdrop of sparkling labs behind.

15th March 2024

Quadram Institute announces that Professor Ian Charles OBE will retire as Director and Chief Executive in October

Professor Charles joined as founding Director of Quadram in 2015 and during his time with us he has successfully developed the Quadram and its scientific vision to be at the forefront of a new interface between food science, gut biology and health, developing solutions...

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Bacteria digital illustration

9th February 2024

Scientists at the Quadram Institute help secure multi-million-pound grants to create groundbreaking new technologies

The first of these Engineering Biology Mission Hub grants has been awarded to a group aiming to use biology to recover and recycle rare earth minerals, led by principal investigator Professor Martin Warren of the Quadram Institute and University of Kent. The consortium includes...

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A circular plate of reddish-brown agar jelly streaked over thwo thirds of the surface with Yersinia enterocolitica bacteria

22nd January 2024

Genomics reveals potential underappreciated threat to food safety

Yersinia enterocolitica bacteria may be an underappreciated potential pathogen in the food chain

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6th December 2016

New study unravels critical genes to understand human diseases and support drug discovery

A network analysis of proteins that are most important in responding to environmental signals highlights potential targets for drugs and provides better information on the genetic basis of diseases. Throughout evolutionary history, there have been genetic elements that have duplicated – giving rise to...

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Houses of Parliament

6th December 2016

Scientists spend a week at Westminster

Two scientists from Norwich Research Park have taken part in a Royal Society scheme to bring the worlds of politics and science closer together. The initiative, run by the Royal Society – the UK’s national academy of science – with support from the Government...

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29th November 2016

Omnipath sends strong signal

Combining the power of 27 data resources, Omnipath helps researchers see biological signalling pathways with unprecedented accuracy. Developed by researchers in the UK and Germany and published in Nature Methods, OmniPath offers a comprehensive, unified collection of literature-curated signalling pathways based on an...

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4th November 2016

Diversity in C. botulinum germination

A new study has filled a gap in our knowledge of germination of Clostridium botulinum, one of the most dangerous causes of food poisoning. C. botulinum bacteria produce a highly potent neurotoxin that if present in the body causes botulism, which often leads to...

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Food Waste

26th October 2016

Landmark alliance launched to support the growth of the UK bioeconomy

The Norwich Research Park Biorefinery Centre has joined a new alliance of similar established R&D centres, called BioPilotsUK. This alliance will seek to position Britain as a global leader in biorefining technology development and bio-based product manufacture – two key elements of the bioeconomy....

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Showing 10 of 40 news