News

28th March 2023

Human body a breeding ground for antimicrobial resistance genes

The community of microbes living in and on our bodies may be acting as a reservoir for antibiotic resistance, according to new research from the Earlham Institute and Quadram Institute in Norwich. The use of antibiotics leads to ‘collateral damage’ to the microbiome, ramping...

20th March 2023

CLIMB-BIG-DATA services launched for the new era of microbial bioinformatics

The unparalleled new service is designed around microbiologists’ needs. It provides a cutting-edge scalable and dynamic bioinformatics platform to support academic research groups, government agencies and health services facing the challenges of big data in modern microbiology. To introduce their revolutionary research environment, CLIMB-BIG-DATA...

6th March 2023

Quadram Institute scientists take their research to Parliament

Dr Katharine Seton and Dr Eleftheria Trampari are attending Parliament to present their biosciences research to a range of politicians and a panel of expert judges, as part of STEM for BRITAIN on Monday 6th March. Katharine is investigating the immune response to gut...

21st February 2023

Quadram Institute phages expertise informs parliamentary select committee

Quadram Institute scientist Dr Evelien Adriaenssens has given written evidence to a House of Commons select committee on the use of bacteriophages to help tackle the global health challenge of antimicrobial resistance (AMR). The House of Commons Science and Technology select committee issued a...

13th February 2023

Taxonomy goes viral: a new set of consensus principles to classify the virosphere

Taxonomy goes viral: a new set of consensus principles to classify the virosphere The official body charged with virus classification has released four new principles that bring order to the viral world. This provides a unified framework that will enable all viruses to be...

10th February 2023

Bread made from a new type of flour keeps you fuller for longer

Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found. A study published recently in The American Journal of Clinical Nutrition by researchers from the Quadram Institute...

6th February 2023

Sir Patrick Vallance opens the Quadram Institute during Norwich Research Park visit 

  Sir Patrick Vallance, along with the Chief Scientific Adviser at the Food Standards Agency, Prof Robin May, visited the Quadram Institute and unveiled a commemorative plaque at the £75 million institute which first opened its doors in 2018/19. The Government Chief Scientific Adviser...

20th December 2022

First UK Food Safety Research Network projects funded to deliver safer foods

Six projects will receive £30,000-£62,000 of funding from the network. These projects were all selected as ready to initiate through the support of the network. Each project involves academic researchers partnering with commercial companies or government agencies in the food sector to deliver solutions...

19th December 2022

Dr Katharine Seton receives funding to expand ME research

Katharine Seton from the Quadram Institute has been awarded a Solve M.E. Ramsay Research Grant to better understand premature ageing of the immune system in people with Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS). The grant will build on current studies linking the immune response to...

13th December 2022

A Double Bind for Cancer

Hitting two targets at the same time may be the key to stopping the spread of aggressive cancers, according to research in mice. Researchers from the Quadram Institute and University of East Anglia found that tumour growth could be stopped by simultaneously targeting two...