Showing 10 of 603 news

6th September 2024

Quadram scientists inform new UK Innovate report on bacteriophages

Dr Evelien Adriaenssens, bacteriophage research group leader at the Quadram Institute, has helped inform a new UKRI Innovate UK report setting out how the UK could make much better use of bacteriophages or phage-based technologies to help tackle antimicrobial resistance and difficult to treat...

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A anatomical figure showing organs is on the right hand side of the image, behind is the inside of the Quadram Institute building

3rd September 2024

Quadram Institute’s Heritage Open Day will uncover hidden worlds of health, food and microbes

From 10am to 3pm, the free event will let you discover the hidden worlds of health, food and microbes. The event is part of the nationwide Heritage Open Days, and this year marks the sixtieth anniversary of food research in Norwich. It is also...

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Dr Lizbeth Sayavedra

23rd August 2024

BBSRC Discovery fellowship for Lizbeth Sayavedra

Dr Sayavedra is one of 15 promising researchers around the UK to be awarded BBSRC fellowships and she will be researching nitrogen fixation in the human gut by sulphate-reducing bacteria. “It’s a real honour to be awarded this BBSRC Discovery Fellowship and I’m looking...

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Pomegranate fruit growing on trees

13th August 2024

Study in Norwich recruiting volunteers to test health benefits of a pomegranate extract

The TESSA study aims to understand how a pomegranate extract can change the production of compounds associated with increased heart disease risk. The TESSA study team is looking for 40 people whose diets include meat to take part in the research study. The compound...

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AMAST logo - The letters AMAST form a sail and mast on a stylised rowed vessel

23rd July 2024

AMAST Network launches to battle AMR in the agrifood system

AMAST – the AMR in Agrifood Systems Transdisciplinary Network is to understand and tackle how antimicrobial resistance impacts UK food production from farm to fork.

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Mr Ashook Soota and Professor Ian Charles signing paperwork at at table. In the foreground are the flags of India and the UK,

13th June 2024

SKAN Research Trust and Quadram to Develop Novel Microbial Therapies

SKAN Research Trust, promoted by Indian entrepreneur Mr. Ashok Soota, and UK-based Quadram Institute Bioscience today announced that they will apply the cutting-edge TraDIS-Xpress platform to study the action of traditional medical compounds on bacteria, thereby aiding in the reformulation and development of novel...

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Abstract digital illustration of wave forms and data points across Europe

4th June 2024

Why we need a 21st Century approach to ensuring food safety

Foodborne illness affected 1 in 10 people globally in 2010, causing over 400,000 deaths. Bacteria have a substantial contribution to this burden.  We’ve known for decades what some of the most dangerous bacterial species are and the potentially devastating effects they can have on...

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Houses of Parliament in Westminster London

30th May 2024

Quadram Institute scientists help inform parliamentary select committee on hidden hunger and ultraprocessed foods

The House of Lords select committee issued a call for evidence on food diet and obesity earlier this year. The committee is considering the role of foods, such as ‘ultra-processed foods’ (UPFs) and foods high in fat, sugar and salt (HFSS) in a healthy...

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Microscopy image of breast cancer cells which are stained pink

29th May 2024

New research to investigate role of gut bacteria in breast cancer

Dr Stephen Robinson and his team will investigate the function of gut bacteria in breast cancer, and how we could use it to fight against the disease, thanks to new funding from Breast Cancer Now. Bacteria living in our gut can affect our immune...

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An array of plant based products including vegetarian sausage, mince, burgers and nuggets on a pale green background, with scattered spinach leaves.

14th May 2024

Nutritional quality of plant-based products surveyed

Researchers from the Quadram Institute have carried out a comprehensive survey of the nutritional quality of plant-based products on sale in the UK. Dr Maria Traka and her team in the Food & Nutrition National Bioscience Research Infrastructure (NBRI) looked at over 2,500 plant-based...

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Showing 10 of 603 news