News
6th March 2023
Quadram Institute scientists take their research to Parliament
Dr Katharine Seton and Dr Eleftheria Trampari are attending Parliament to present their biosciences research to a range of politicians and a panel of expert judges, as part of STEM for BRITAIN on Monday 6th March. Katharine is investigating the immune response to gut...
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21st February 2023
Quadram Institute phages expertise informs parliamentary select committee
Quadram Institute scientist Dr Evelien Adriaenssens has given written evidence to a House of Commons select committee on the use of bacteriophages to help tackle the global health challenge of antimicrobial resistance (AMR). The House of Commons Science and Technology select committee issued a...
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13th February 2023
Taxonomy goes viral: a new set of consensus principles to classify the virosphere
Taxonomy goes viral: a new set of consensus principles to classify the virosphere The official body charged with virus classification has released four new principles that bring order to the viral world. This provides a unified framework that will enable all viruses to be...
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10th February 2023
Bread made from a new type of flour keeps you fuller for longer
Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found. A study published recently in The American Journal of Clinical Nutrition by researchers from the Quadram Institute...
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6th February 2023
Sir Patrick Vallance opens the Quadram Institute during Norwich Research Park visit
Sir Patrick Vallance, along with the Chief Scientific Adviser at the Food Standards Agency, Prof Robin May, visited the Quadram Institute and unveiled a commemorative plaque at the £75 million institute which first opened its doors in 2018/19. The Government Chief Scientific Adviser...
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18th December 2020
Eating healthily in the workplace during a pandemic: Research carries on
Many of us struggle to achieve healthy eating goals at work. PERFSO – Personalised and Connected Food Service Providers – is an EIT Food-funded project that wants to bridge the gap between good intentions and reality by providing support and personalised dietary advice in...
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4th December 2020
A million new names for bacteria
Researchers are discovering thousands of new bacterial species that live with us, on us and even inside us. Our relationship with them affects our health and that of the planet—but to define that relationship, new species need new names. Scientists at the Quadram Institute...
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26th November 2020
NNUH joins Covid-19 investigational vaccine clinical trial
Hospital staff, scientists and residents in Norfolk have joined the quest to find an effective Covid-19 vaccine by taking part in a new clinical trial at the Norfolk and Norwich University Hospital. The NHS is playing a leading role in developing a vaccine for...
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23rd November 2020
Genomics helps understand COVID-19 in care homes
The SARS-CoV-2 pandemic has hit the residents of care homes harder than any other part of the population. We know the oldest people in our society have borne the brunt of deaths from COVID-19 but what can genome sequencing usefully do to help safeguard...
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18th November 2020
Year in Industry student’s experience sets sights on science career
James Lovatt is an undergraduate student from London, studying Biological Sciences at the University of East Anglia. A keen sportsman and actor, who has taken part in professional productions at the Edinburgh Fringe Festival as well as many TV shows, James also has a...
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