News
11th August 2022
£1.8m study into IBS food supplements launches
A new study is launching that will investigate how new cellulose-based food supplements could help people with Irritable Bowel Syndrome (IBS).
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27th July 2022
The Phage of Enlightenment: new study to uncover role of bacteriophages in the microbiome
Bacteriophages in the microbiome are the focus of a new project at the Quadram Institute that will uncover how they interact with the gut to influence health.
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26th July 2022
Quadram communications team shortlisted for top public relations awards
The Quadram Institute communications team has been shortlisted for two prestigious Chartered Institute of Public Relations awards.
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28th June 2022
Maternal microbiome promotes healthy development of baby
Researchers studying mice have found the first evidence of how a mother’s gut microbes, the maternal microbiome, can help in the development of the placenta, and the healthy growth of the baby.
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23rd June 2022
Quadram Institute scientists support Big C Nourish & Nurture Programme
Food scientists at the Quadram Institute are supporting Big C’s new 12-week patient-centred nutrition and wellness intervention programme for individuals living with cancer.
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20th June 2022
Major investment for faecal microbiota transplant facility in Norwich
A pioneering faecal microbiota treatment implemented locally by scientists and NHS doctors at the Quadram Institute for people with recurrent infections of a superbug will benefit from a £500,000 investment in new facilities.
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7th June 2022
Physiology graduates contribute £22.6 billion to the UK economy every year
A new report launching in Parliament today and featuring a case study from Dr Priscilla Day-Walsh from the Quadram Institute shows that physiology graduates contribute £22.6 billion to the UK economy ever year.
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7th June 2022
Quadram Institute hosts new Food Safety Network tackling £9 billion food safety challenge
The Food Standards Agency and the Biotechnology and Biological Sciences Research Council (BBSRC) have invested £1.6m into a new Food Safety Research Network, hosted by the Quadram Institute,l to tackle food poisoning
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2nd June 2022
Genomic surveillance spotlights Salmonella in Brazilian poultry
Researchers have used genome surveillance for Salmonella on Brazilian chicken to better understand the impact on global public health of intensive poultry farming.
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25th May 2022
Gene editing for more nutritious crops
Researchers from the Quadram Institute have today welcomed the Genetic Technology (Precision Breeding) Bill announced by the UK Department for Environment, Food and Rural Affairs.
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