News
1st March 2022
How the body fights back against cancer
New research from the Quadram Institute and the University of East Anglia reveals how our immune system can be triggered to attack cancer cells. The research, published in the Journal of Clinical Investigation, could help develop new approaches to treating people with leukaemia. The...
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21st February 2022
Quadram researchers play a vital role in UK’s pandemic response to COVID-19
The Quadram Institute’s key role providing world-leading pathogen genomics expertise as part of the COVID-19 Genomics UK (COG-UK) consortium has been cited in a new report. An independent evaluation by the not-for-profit institute RAND Europe concludes that COG-UK made a significant and valuable contribution...
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10th February 2022
Prof Martin Warren appointed Chief Scientific Officer
Professor Martin Warren has been appointed as Chief Scientific Officer (CSO) for the Quadram Institute following an internal competition. The CSO role is pivotal to the development of the Institute’s scientific strategy and the scientific leadership of QIB. Martin will now take up the...
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10th January 2022
Blood and guts: new link uncovered between the gut microbiome and blood groups
Researchers have discovered that a common member of the human gut microbiome has a specific preference for blood group A antigens. This specificity may give it an advantage when foraging for sugars, allowing it to colonise the gut more easily. The presence of the...
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18th December 2015
Ugandan mushroom project brings hope to orphans in Africa
Uganda is one of the poorest countries in the world, making life for its most vulnerable inhabitants even tougher. But one orphanage caring for abandoned children has been giving fresh hope as part of a larger project aimed to help Ugandans improve their livelihoods,...
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7th December 2015
Study points to how gut bacteria evolved host specificity
The microbiota, the complex microbial community that we host in our gut, influences a number of different processes in our bodies, including metabolism and immunity. A change in the composition of the gut microbiota has been associated with a number of diseases. As we...
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5th November 2015
Tying up the ends of Tanzania’s meat supply chain
Dr Gary Barker is a partner in Livestock, Livelihoods and Health, a collaborative research programme focused on livestock diseases, and how they affect the people of Tanzania. Livestock management is vital to many in Tanzania, but is facing challenges such as urbanisation, climate change...
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28th October 2015
A new study from the Institute of Food Research could help us trace sources of microbial infections more quickly. It uses a computer program to analyse large amounts of genome sequence data, without the need for large, powerful computer equipment, making this sort of...
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28th October 2015
The International Agency for Research on Cancer (IACR)’s announcement that processed meat is a cause of cancer, and that red meat is a probable cause of cancer, needs to be taken in the context of what these classifications mean. Crucially, these classifications don’t indicate...
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22nd October 2015
Sunday’s BBC Countryfile programme on October 25 includes a feature on a variety of broccoli bred to contain higher levels of a compound called glucoraphanin. This broccoli, called Beneforté, is now being grown commercially in the UK and around the world and is available...
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