News
1st March 2022
How the body fights back against cancer
New research from the Quadram Institute and the University of East Anglia reveals how our immune system can be triggered to attack cancer cells. The research, published in the Journal of Clinical Investigation, could help develop new approaches to treating people with leukaemia. The...
View21st February 2022
Quadram researchers play a vital role in UK’s pandemic response to COVID-19
The Quadram Institute’s key role providing world-leading pathogen genomics expertise as part of the COVID-19 Genomics UK (COG-UK) consortium has been cited in a new report. An independent evaluation by the not-for-profit institute RAND Europe concludes that COG-UK made a significant and valuable contribution...
View10th February 2022
Prof Martin Warren appointed Chief Scientific Officer
Professor Martin Warren has been appointed as Chief Scientific Officer (CSO) for the Quadram Institute following an internal competition. The CSO role is pivotal to the development of the Institute’s scientific strategy and the scientific leadership of QIB. Martin will now take up the...
View10th January 2022
Blood and guts: new link uncovered between the gut microbiome and blood groups
Researchers have discovered that a common member of the human gut microbiome has a specific preference for blood group A antigens. This specificity may give it an advantage when foraging for sugars, allowing it to colonise the gut more easily. The presence of the...
View18th December 2013
New funding puts Norwich at the heart of green technologies
With over £5.5 million of funding over five years, researchers at the Institute of Food Research and the John Innes Centre will help make the UK a world leader in industrial biotechnology. Four of 13 new national ‘Networks in Industrial Biotechnology and Bioenergy’ announced by...
View13th December 2013
New method for quantifying stability of emulsions
A recent paper on using atomic force microscopy to study and measure properties of oil droplets, such as those in food emulsions, was featured on the back cover of the journal Soft Matter. Understanding, at the molecular level, more about emulsions, and how fats and...
View6th December 2013
Should we still take vitamin D supplements?
A new systematic review of evidence, published in The Lancet Diabetes & Endocrinology, suggests that low levels of vitamin D levels are a consequence of ill health, rather than a cause of it, casting strong doubt on the value of vitamin D supplements. Daniel Lock and...
View27th November 2013
Livestock-associated MRSA found in poultry
The Animal Health and Veterinary Laboratories Agency (AHVLA) has identified the presence of Livestock-Associated Meticillin Resistant Staphylococcus aureus (LA-MRSA) on a poultry farm. https://www.gov.uk/government/news/livestock-associated-mrsa-found-at-a-farm-in-east-anglia The discovery of this livestock-associated strain of MRSA in poultry should present a very low risk to human health, provided normal...
View27th November 2013
More than bread and beer: the National Collection of Yeast Cultures
A new video looks at the National Collection of Yeast Cultures, a BBSRC-funded National Capability at the Institute of Food Research. Brewers’ yeast, Saccharomyces cerivisae, features widely in products we consume daily in our billions across the world, but these ancient unicellular fungi are poised...
View26th November 2013
Researchers have a nose for how probiotics could affect hay fever
A study has shown that a daily probiotic drink changed how cells lining the nasal passages of hay fever sufferers reacted to a single out-of-season challenge. However, it did not lead to significant changes in hay fever symptoms, although this challenge test may not...
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