News
23rd November 2013
Caution needed in feeding food waste to pigs
The IFR generally supports efforts to reduce or reuse food waste, as a way of reducing the overall environmental impact of the food chain. However, this needs to be done in a responsible manner. It is essential that any food waste used to feed...
View19th November 2013
IFR’s International Office team recently took up an invitation to visit the Agri-Food and Biosciences Institute (AFBI) at its headquarters in Belfast. As well as briefing AFBI colleagues on IFR’s science mission and capabilities, Professor Tim Brocklehurst and Ken I’Anson held stimulating conversations with...
View18th November 2013
Poultry probiotic’s coat clues to ability to battle bugs
IFR researchers have characterised the coat of a potential poultry probiotic, giving the first clues of how it may be used to exclude pathogenic bacteria from chickens. Lactobacillus johnsonii has previously been shown to exclude Clostridium perfringens from the guts of poultry, opening the...
View15th November 2013
Should the UK consume horse meat to help improve horse welfare?
In response to Princess Anne’s comments that the UK should consider consuming horse meat, as a means to improving horse welfare, the Institute of Food Research has this comment: “With a robust system of provenance and traceability (which covers administration of medications), from a...
View13th November 2013
Hub of commercial research and development reaches construction milestone
Norwich Research park press release A state-of-the art research and development hub moved one step closer to completion today as local councillors, funders and contractors gathered to complete the main structure of the new Centrum building on Norwich Research Park. Richard Bacon MP marked...
View12th November 2013
Movember comes to the IFR & the Mo-rwich Research Park
The Institute of Food Research is once again supporting Movember with a twenty strong team of Mo Bros sprouting facial hair, with support from Mo Sistas, to help raise funds and awareness of men’s health issues. Many of the IFR Mo Team are actively...
View7th November 2013
New chromosome map points the way through Campylobacter’s genetic controls
A study from the Institute of Food Research has produced a new map of the Campylobacter genome, showing the points where all of this pathogenic bacteria’s genes are turned on. This information is already being used to find new genes and control mechanisms that...
View31st October 2013
Did you know that much of what we know about the nutrient content of pumpkins was derived from pumpkins bought from Norwich supermarkets, greengrocers and market stalls in 1985? This was part of a project funded by the Agricultural and Food Research Council to analyse...
View25th October 2013
How bacteria with a sweet tooth may keep us healthy
Some gut bacterial strains are specifically adapted to use sugars in our gut lining to aid colonisation, potentially giving them a major influence over our gut health. We live in a symbiotic relationship with trillions of bacteria in our gut. They help us digest...
View22nd October 2013
We undertake research in the following areas: Creating value from food waste (biofuels, platform chemicals, composts) Extending shelf-life Defining and quantifying food waste Creating value from food waste At the Institute of Food Research (IFR) we explore how food waste, from different parts of...
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