News
13th February 2023
Taxonomy goes viral: a new set of consensus principles to classify the virosphere
Taxonomy goes viral: a new set of consensus principles to classify the virosphere The official body charged with virus classification has released four new principles that bring order to the viral world. This provides a unified framework that will enable all viruses to be...
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10th February 2023
Bread made from a new type of flour keeps you fuller for longer
Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found. A study published recently in The American Journal of Clinical Nutrition by researchers from the Quadram Institute...
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6th February 2023
Sir Patrick Vallance opens the Quadram Institute during Norwich Research Park visit
Sir Patrick Vallance, along with the Chief Scientific Adviser at the Food Standards Agency, Prof Robin May, visited the Quadram Institute and unveiled a commemorative plaque at the £75 million institute which first opened its doors in 2018/19. The Government Chief Scientific Adviser...
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20th December 2022
First UK Food Safety Research Network projects funded to deliver safer foods
Six projects will receive £30,000-£62,000 of funding from the network. These projects were all selected as ready to initiate through the support of the network. Each project involves academic researchers partnering with commercial companies or government agencies in the food sector to deliver solutions...
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19th December 2022
Dr Katharine Seton receives funding to expand ME research
Katharine Seton from the Quadram Institute has been awarded a Solve M.E. Ramsay Research Grant to better understand premature ageing of the immune system in people with Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS). The grant will build on current studies linking the immune response to...
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13th December 2022
Hitting two targets at the same time may be the key to stopping the spread of aggressive cancers, according to research in mice. Researchers from the Quadram Institute and University of East Anglia found that tumour growth could be stopped by simultaneously targeting two...
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12th December 2022
Tracking the global spread of antimicrobial resistance
An international research team has provided valuable new information about what drives the global spread of genes responsible for antimicrobial resistance (AMR) in bacteria. The collaborative study, led by researchers at the Quadram Institute and the University of East Anglia, brought together experts from...
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29th November 2022
Diet and Health innovation boosted by new funding and partnership
The Quadram Institute and John Innes Centre will establish the Innovation Hub for Improving Health and Nutrition through Biofortification Hub to strengthen the UK’s position as a world-leader for research and commercialisation of biofortification – the development of crops, foods, feed and fodder with...
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24th November 2022
How bacteriophage resistance shapes Salmonella populations
Researchers from the Quadram Institute and the University of East Anglia have uncovered how resistance has helped drive the emergence of dominant strains of Salmonella. In addition to antimicrobial resistance, bacteriophage resistance may give these bugs a boost, in the short-term at least. With...
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21st November 2022
‘Playbook’ sets out ways to fight back against antimicrobial resistance
Published today in Nature Reviews Microbiology during World Antimicrobial Awareness Week, academics from the University of Birmingham and the Quadram Institute have drawn together the latest research to detail ways in which some of today’s bacteria are evading the world’s existing antibiotic defences. The...
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