Newsletter, Summer 2019

3rd June 2019

Summer 2019 Newsletter

Download Summer 2019 Newsletter

Welcome to our newsletter, containing the latest news from the Quadram Institute.

The newsletter provides a snapshot of the latest developments in the institute. The newsletter also covers recent scientific highlights and achievements from our researchers, along with news of some of the exciting new projects we are launching.

This is an exciting time, as 300 scientists and support staff have moved into our new building. These researchers will be studying food, microbes and the gut to get a better understanding of how these interact to influence our health.

We hope you find the newsletter interesting and informative. View it online at  or download a PDF version. 

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Related Targets

Targeting ME/CFS

ME/Chronic Fatigue Syndrome

Targeting IBD

Inflammatory Bowel Disease (IBD)

Targeting food safety

Food Safety

Targeting food composition

Food Composition

Targeting the understanding of the microbiome

Understanding the Microbiome

Targeting antimicrobial resistance

Antimicrobial Resistance

Related Research Groups


Alison Mather

Tamas Korcsmaros

Carding group

Simon Carding

John Wain

Kemsley group

Kate Kemsley

fruit and vegetables

Paul Finglas

Cat Edwards Group

Cathrina Edwards

Hall Group

Lindsay Hall

Narbad group

Arjan Narbad

Tom Wileman

Stephen Robinson

Related Research Areas

Research area: microbes and health

Gut Microbes and Health

Targeting microbes in the food chain

Microbes in the Food Chain

Research area: Food innovation

Food Innovation and Health