Our Science
At the Quadram Institute we research how food and microbes interact, to promote health and prevent disease.
We use our scientific knowledge to deliver healthier lives through innovation in gut health, microbiology and food.
Our science is highly interdisciplinary, combining expertise in food science, microbiology, genomics and clinical research.
In a state-of-the-art building, our microbiologists, genome scientists, gut biologists, nutrition researchers and clinicians work together at the frontier of food and health research
We use the latest technologies in innovative new ways to make discoveries in food and health bioscience.
Our research programme covers areas where we look to answer major fundamental questions
Our research targets some of the major challenges that face society
Our solutions to worldwide challenges in food-related disease and human health
Our recognised experts who manage interdisciplinary research groups
A NNUH facility bringing together researchers and scientists to carry out clinical trials
The outputs from Quadram Institute research including papers, reviews and articles.
