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Showing 10 of 4201 publications

Corrado M, Zafeiriou P, Ahn-Jarvis J, Savva G, Edwards CH, Hazard B. (2023)

Impact of storage on starch digestibility and texture of a high-amylose wheat bread

Food Hydrocolloids, 135

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Sweet R, Kroon PA, Webber M. (2022)

Activity of antibacterial phytochemicals and their potential use as natural food preservatives.

Critical reviews in food science and nutrition

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Dixon DI, Antonides L, Costello A, Crane B, Embleton A, Fletcher ML, Gilbert N, Hulme MC, James MJ, Lever MA, Maccallum CJ, Millea MF, Pimlott JL, Robertson TBR, Rudge NE, Schofield CJ, Zukowicz F, Kemsley K, Sutcliffe OB, Mewis R. (2022)

Comparative study of the analysis of seized samples by GC-MS, 1H NMR and FT-IR spectroscopy within a Night-Time Economy (NTE) setting

Journal of Pharmaceutical and Biomedical Analysis, 219

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Clarke P, Shearer MJ, Card DJ, Nichols A, Ponnusamy V, Mahaveer A, Voong K, Dockery K, Holland N, Mulla S, Hall L, Maassen C, Lux P, Schurgers LJ, Harrington D. (2022)

Exclusively breastmilk-fed preterm infants are at high risk of developing subclinical vitamin K deficiency despite intramuscular prophylaxis at birth.

Journal of thrombosis and haemostasis : JTH

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Jordan A, Carding SR, Hall . (2022)

The early-life gut microbiome and vaccine efficacy.

The Lancet. Microbe

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Juodeikis R, Carding . (2022)

Outer Membrane Vesicles: Biogenesis, Functions, and Issues

Microbiology and Molecular Biology Reviews

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Pallen MJ, Rodriguez-R LM, Alikhan N. (2022)

Naming the unnamed: over 65,000 Candidatus names for unnamed Archaea and Bacteria in the Genome Taxonomy Database.

International journal of systematic and evolutionary microbiology

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Showing 10 of 4201 publications

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