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Showing 10 of 3552 publications

Huber K. T., Lott M., Moulton V., Spillner A.. (2019)

The complexity of deriving multi-labeled trees from bipartitions.

Journal of Computational Biology, 15, 639-51


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Salter S. J., Scott P., Page A., Tracey A., de Goffau M. C., Cormie C., Ochoa-Montaño B., Ling C. L., Tangmanakit J., Turner P., Parkhill J.. (2019)

'Candidatus Ornithobacterium hominis': insights gained from draft genomes obtained from nasopharyngeal swabs.

Microbial genomics


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Gavrieli A., Trichopoulou A., Valsta L. M., Ioannidou S., Berry R., Roe M., Harvey L., Finglas P., Glibetic M., Gurinovic M., Naska A.. (2019)

Identifying sources of measurement error in assessing dietary intakes – Results of a multi-country ring-trial.

Nutrition, metabolism, and cardiovascular diseases : NMCD, 29, 127-134


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Farkas K., Adriaenssens E. M., Walker D. I., McDonald J. E., Malham S. K., Jones D. E.. (2019)

Critical Evaluation of CrAssphage as a Molecular Marker for Human-Derived Wastewater Contamination in the Aquatic Environment

Food and Environmental Virology


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Rubin-Blum M., Antony C. P., Sayavedra Camacho L., Martínez-Pérez C., Birgel D., Peckmann J., Wu Y. C., Cardenas P., MacDonald I., Marcon Y., Sahling H., Hentschel U., Dubilier N.. (2019)

Fueled by methane: deep-sea sponges from asphalt seeps gain their nutrition from methane-oxidizing symbionts.

The ISME journal


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Canals R., Hammarlöf D. L., Kröger C., Owen S. V., Fong W. Y., Lacharme-Lora L., Zhu X., Wenner N., Carden S. E., Honeycutt J., Monack D. M., Kingsley R. A., Kingsley R., Chaudhuri R. R., Rowe W. P. M., Predeus A. V., Hokamp K., Gordon M. A., Hinton J. C. D.. (2019)

Adding function to the genome of African Salmonella Typhimurium ST313 strain D23580.

PLoS Biology, 17, e3000059


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Ene-Obong H., Schönfeldt H. C., Campaore E., Kimani A., Mwaisaka R., Vincent A., El Ati J., Kouebou P., Presser K., Finglas P., Charrondiere R.. (2019)

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

Proceedings of The Nutrition Society


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Showing 10 of 3552 publications

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