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Showing 10 of 3575 publications

Wilde P., Garcia-Llatas G., Lagarda M. J., Haslam R. P., Grundy M. M. L.. (2019)

Oat and lipolysis: Food matrix effect.

Food Chemistry, 278, 683-691


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Huber K. T., Lott M., Moulton V., Spillner A.. (2019)

The complexity of deriving multi-labeled trees from bipartitions.

Journal of Computational Biology, 15, 639-51


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González-Domínguez R., Jáuregui O., Needs P. W., Kroon P. A., Andrés-Lacueva C.. (2019)

Quantitative Dietary Fingerprinting (QDF)-A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics.

Journal of agricultural and food chemistry


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Salter S. J., Scott P., Page A., Tracey A., de Goffau M. C., Cormie C., Ochoa-Montaño B., Ling C. L., Tangmanakit J., Turner P., Parkhill J.. (2019)

'Candidatus Ornithobacterium hominis': insights gained from draft genomes obtained from nasopharyngeal swabs.

Microbial genomics


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Gavrieli A., Trichopoulou A., Valsta L. M., Ioannidou S., Berry R., Roe M., Harvey L., Finglas P., Glibetic M., Gurinovic M., Naska A.. (2019)

Identifying sources of measurement error in assessing dietary intakes – Results of a multi-country ring-trial.

Nutrition, metabolism, and cardiovascular diseases : NMCD, 29, 127-134


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Farkas K., Adriaenssens E. M., Walker D. I., McDonald J. E., Malham S. K., Jones D. E.. (2019)

Critical Evaluation of CrAssphage as a Molecular Marker for Human-Derived Wastewater Contamination in the Aquatic Environment

Food and Environmental Virology


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Aji G. K., Warren F. J., Roura E.. (2019)

Salivary a-Amylase Activity and Starch-Related Sweet Taste.

Chemical senses


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Tooze S. A., New M., Van Acker T., Sakamaki J. I., Jiang M., Saunders R. E., Long J., Wang V. M., Behrens A., Sudhakar P., Korcsmaros T., Ryan K. M., Howell M., Cerveira J., Jefferies H. B. J.. (2019)

MDH1 and MPP7 regulate autophagy in pancreatic ductal adenocarcinoma.

Cancer research


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Showing 10 of 3575 publications

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