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Showing 10 of 4516 publications

Weinberger V, Darnhofer B, Thapa HB, Mertelj P, Stentz R, Jones E, Grabmann G, Mohammadzadeh R, Shinde T, Karner C, Ober J, Juodeikis R, Pernitsch D, Hingerl K, Zurabishvili T, Kumpitsch C, Kuehnast T, Rinner B, Strohmaier H, Kolb D, Gotts K, Weichhart T, Köcher T, Köfeler H, Carding S, Schild S, Moissl-Eichinger C. (2025)

Proteomic and Metabolomic Profiling of Archaeal Extracellular Vesicles from the Human Gut

Nature Communications, Article number: 5094 (2025)


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Lamberte L, Darby E, Kie R, Moran R, Acuna-Gonzalez A, Sim K, Shaw A, Kroll S, Belteki G, Clarke P, Felgate H, Webber M, Rowe W, Hall L, Van Schaik W. (2025)

Staphylococcus haemolyticus is a reservoir of antibiotic resistance genes in the preterm infant gut

Gut Microbes, Gut Microbes KGMI


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Carding SR, Purse C, Parker A, Baker D, Moss C, Evans R, James S, Durham J, Funnell SGP. (2025)

Intestinal microbiota profiles of captive-bred cynomolgus macaques reveal influence of biogeography and age

Animal Microbiomes, 7, 47


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Galperina A, Lugli GA, Milani C, De Vos W, Salonen A, Hurwitz B, Ponsero A. (2025)

The Aggregated Gut Viral Catalogue (AVrC): A unified resource for exploring the viral diversity of the human gut

Plos Computational Biology


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Shehata E, Percival J, Philo M, Needs PAUL, Clifford MICAEL, Kroon PAUL. (2025)

Aerobic in vitro studies of spontaneous anthocyanin degradation are not useful models for anthocyanin breakdown in the human colon

Food Chemistry, 486, 144614


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Romano S, Wirbel J, Ansorge R, Schudoma C, Ducarmon QR, Narbad A, Zeller G. (2025)

Machine learning-based meta-analysis reveals gut microbiome alterations associated with Parkinson’s disease.

Nature communications


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Charity OJ, Thilliez G, Al-Khanaq H, Acton L, Kolenda R, Bawn M, Petrovska L, Kingsley RA. (2025)

Reversible excision of the wzy locus in Salmonella Typhimurium may aid recovery following phage predation.

PLoS genetics


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Bloomfield S, Palau P, Janecko N, Baker-Austin C, Mather AE. (2025)

Association of antimicrobial resistant Vibrio and species pathogenic to humans with aquacultured seafood

Food Microbiology


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Metris A, Walker AW, Showering A, Doolan A, McBain AJ, Ampatzoglou A, Murphy B, O'Neill C, Shortt C, Darby EM, Aldis G, Hillebrand GG, Brown HL, Browne HP, Tiesman JP, Leng J, Lahti L, Jakubovics NS, Hasselwander O, Finn RD, Klamert S, Korcsmaros T, Hall LJ. (2025)

Assessing the safety of microbiome perturbations.

Microbial genomics


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Showing 10 of 4516 publications

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