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Showing 10 of 4581 publications

Nolan LM, Lazenby J, Savva GM, Sweet R, Wickham GJ, Al-Khanaq H, Bloomfield S, Mather AE, Whitchurch CB. (2026)

Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species

International Journal of Food Microbiology, 447


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Omelchenko O, Diaz M, Gutierrez A, Webber MA, Wilson N, Gilmour M. (2026)

Food safety culture and the control of microbial communities in food production environments.

npj antimicrobials and resistance


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Bisht A, Ahn-Jarvis J, Corbin K, Harris S, Troncoso-Rey P, Olupot-Olupot P, Calder N, Walsh K, Maitland K, Frost G, Warren FJ. (2026)

Gut microbial diversity impacts carbohydrate fermentation by children with severe acute malnutrition

iScience, 29, 114640


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Lockyer S, Forde C, Adams M, Edwards C, Foster T, French S, Millman C, Niranjan K, Roos Y, Warner A, Yakubov G, Williams C. (2026)

The Future of Food ProcessingA Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin


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Adriaenssens EM, Cook R. (2025)

ICTV Virus Taxonomy Profile: Duplodnaviria 2025

Journal of General Virology


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Kujawska M, Seki D, Chalklen L, Malsom J, Kiu R, Goatcher S, Christoforou I, Mitra S, Crouch L, Hall LJ. (2025)

Host-specific microbiome and genomic signatures in Bifidobacterium reveal co-evolutionary and functional adaptations across diverse animal hosts.

Cell host & microbe


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Mudhluli TE, Mashingaidze-Mano R, Chitsike I, Manasa J, Hall LJ, Gomo E, Zhou DT. (2025)

Gut microbiota of sub-Saharan Africa infants exposed to antiretroviral therapy: Scoping review.

African journal of primary health care & family medicine


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Bakshani CR, Urbanowicz PA, Badia Tortosa, Melo Diaz, Kujawska M, Ojuri TO, Hall LJ, Spencer DIR, Bolam DN, Crouch LI. (2025)

PNGaseL from Flavobacterium akiainvivens targets a diverse range of N-glycan structures.

Royal Society open science


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Showing 10 of 4581 publications

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