Scientific Publications

Kiu R, Shaw AG, Sim K, Acuna-Gonzalez A, Price CA, Bedwell H, Dreger SA, Fowler WJ, Cornwell E, Pickard D, Belteki G, Malsom J, Phillips S, Young GR, Schofield Z, Alcon-Giner C, Berrington JE, Stewart CJ, Dougan G, Clarke P, Douce G, Robinson SD, Kroll JS, Hall L. (2023)

Particular genomic and virulence traits associated with preterm infant-derived toxigenic Clostridium perfringens strains.

Nature microbiology

Davies ER, Ryan KA, Bewley KR, Coombes NS, Salguero FJ, Carnell OT, Biddlecombe S, Charlton M, Challis A, Cross ES, Handley A, Ngabo D, Weldon TM, Hall Y, Funnell . (2023)

The Omicron Sub-Variant BA.4 Displays a Remarkable Lack of Clinical Signs in a Golden Syrian Hamster Model of SARS-CoV-2 Infection.

Viruses

Janecko N, Merks H, Boone R, Viswanathan M, Dixon . (2023)

Foodborn protozoan parasites in fresh mussels and oysters purchased at retail in Canada

International Journal of Food Microbiology, 399, 110248

Siddell SG, Smith DB, Adriaenssens E, Alfenas-Zerbini P, Dutilh BE, Garcia ML, Junglen S, Krupovic M, Kuhn JH, Lambert AJ, Lefkowitz EJ, Lobocka M, Mushegian AR, Oksanen HM, Robertson DL, Rubino L, Sabanadzovic S, Simmonds P, Suzuki N, Van Doorslaer K, Vandamme AM, Varsani A, Zerbini F. (2023)

Virus taxonomy and the role of the International Committee on Taxonomy of Viruses (ICTV)

Journal of General Virology, 104, 001840

Momo Kadia, Otiti MI, Ramsteijn AS, Sow D, Faye B, Heffernan C, Hall LJ, Webster JP, Walker AW, Allen . (2023)

Modulating the early-life gut microbiota using pro-, pre-, and synbiotics to improve gut health, child development, and growth.

Nutrition reviews

Dicks J, Fazal MA, Oliver K, Grayson NE, Turnbull JD, Bane E, Burnett E, Deheer-Graham A, Holroyd N, Kaushal D, Keane J, Langridge G, Lomax J, McGregor H, Picton S, Quail M, Singh D, Tracey A, Korlach J, Russell JE, Alexander S, Parkhill . (2023)

NCTC3000: a century of bacterial strain collecting leads to a rich genomic data resource.

Microbial Genomics

Jin YY, Wilde P, Li CP, Jin WP, Han JZ, Liu W. (2023)

Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models

Food Hydrocolloids, 137, 108410

Wu J, Warren . (2023)

The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility

Food Chemistry

Tiwari SK, Putten BCLVD, Fuchs Thilo, Vinh Trung, Bootsma Martin, Oldenkamp Rik, Ragione Roberto, Matamoros Sebastien, Hoa Ngo, Berens Christian, Leng Joy, Álvarez Julio, Ferrandis-Vila Marta, Ritchie Jenny, Fruth Angelika, Schwarz Stefan, Domínguez Lucas, Ugarte-Ruiz María, Bethe Astrid, Huber Charlotte, Johanns Vanessa, Stamm Ivonne, Wieler Lothar, Ewers Christa, Fivian-Hughes Amanda, Schmidt Herbert, Menge Christian, Semmler T, Schultsz . (2023)

Genome-wide association reveals host-specific genomic traits in Escherichia coli

BMC Biology

Crost EH, Coletto E, Bell A, Juge . (2023)

Ruminococcus gnavus: friend or foe for human health.

FEMS microbiology reviews