Scientific Publications

Jin YY, Wilde P, Li CP, Jin WP, Han JZ, Liu W. (2023)

Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models

Food Hydrocolloids, 137, 108410

Wu J, Warren . (2023)

The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility

Food Chemistry

Gunning Y, Defernez M, Kemsley E. (2023)

Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffee

MethodsX

Nyagupe C, de Oliveira Martins L, Gumbo H, Mashe T, Takawira T, Maeka KK, Juru A, Chikanda LK, Tauya AR, Page AJ, Kingsley RA, Simbi R, Chirenda J, Manasa J, Ruhanya V, Mavenyengwa R. (2023)

SARS-CoV-2 mutations on diagnostic gene targets in the second wave in Zimbabwe: A retrospective genomic analysis.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde

Neumann CJ, Mahnert A, Kumpitsch C, Kiu R, Dalby MJ, Kujawska M, Madl T, Kurath-Koller S, Urlesberger B, Resch B, Hall LJ, Moissl-Eichinger . (2023)

Clinical NEC prevention practices drive different microbiome profiles and functional responses in the preterm intestine.

Nature communications

Bell A, Severi E, Owen CD, Latousakis D, Juge . (2023)

Biochemical and structural basis of sialic acid utilization by gut microbes.

The Journal of biological chemistry

Simmonds P, Adriaenssens EM, Zerbini FM, Abrescia NGA, Aiewsakun P, Alfenas-Zerbini P, Bao Y, Barylski J, Drosten C, Duffy S, Duprex WP, Dutilth BE, Elena SF, García ML, Junglen S, Katzourakis A, Koonin EV, Krupovic M, Kuhn JH, Lambert A, Lefkowitz EJ, Lobocka M, Lood C, Mahony J, Meier-Kolthoff JP, Mushegian AR, Oksanen HM, Poranen MM, Reyes-Muñoz A, Robertson DL, Roux S, Rubino L, Sabanadzovic S, Siddell S, Skern T, Smith DB, Sullivan MB, Suzuki N, Turner D, Van Doorslaer K, Vandamme AM, Varsani A, Vasilakis . (2023)

Four principles to establish a universal virus taxonomy

PLoS Biology, 21, e3001922

Coombes N, Bewley KR, LeDuff Y, Hurley M, Smith L, Weldon T, Osman K, Pullan S, Berry N, Hallis B, Charlton S, Hall Y, Funnell . (2023)

Assessment of the biological impact of SARS-CoV-2 genetic variation using an authentic virus neutralisation assay with convalescent plasma, vaccinee sera and standard reagents

Virus, 15, 633

Harris H, Pereira N, Koev T, Khimyak YZ, Yakubov G, Warren . (2023)

The impact of psyllium gelation behaviour on in vitro colonic fermentation properties

Food hydrocolloids

Wu H, Owen CD, Juge . (2023)

Structure and function of microbial a-l-fucosidases: a mini review.

Essays in biochemistry