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Showing 10 of 4214 publications

Corrado M, Zafeiriou P, Ahn-Jarvis J, Savva G, Edwards CH, Hazard B. (2023)

Impact of storage on starch digestibility and texture of a high-amylose wheat bread

Food Hydrocolloids, 135


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Zafeiriou P, Savva G, Ahn-Jarvis JH, Warren F, Pasquariello M, Griffiths S, Seung D, Hazard B. (2023)

Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay

Foods, 12, 266


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Turner D, Shkoporov AN, Lood C, Millard AD, Dutilh BE, Alfenas-Zerbini P, Van Zyl LJ, Aziz RK, Oksanen HM, Poranen MM, Kropinski AM, Barylski J, Brister JR, Chanisvili N, Edwards RA, Enault F, Gillis A, Knezevic P, Krupovic M, Kurtböke I, Kushkina A, Lavigne R, Lehman S, Lobocka M, Moraru C, Moreno Switt A, Morozova V, Nakavuma J, Reyes Muñoz A, Rumnieks J, Sarkar BL, Sullivan MB, Uchiyama J, Wittmann J, Tong Y, Adriaenssens E. (2023)

Abolishment of morphology-based taxa and change to binomial species names: 2022 taxonomy update of the ICTV bacterial viruses subcommittee

Archives of Virology, 168, 74


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Kennedy KM, de Goffau, Perez-Muñoz ME, Arrieta MC, Bäckhed F, Bork P, Braun T, Bushman FD, Dore J, de Vos, Earl AM, Eisen JA, Elovitz MA, Ganal-Vonarburg SC, Gänzle MG, Garrett WS, Hall LJ, Hornef MW, Huttenhower C, Konnikova L, Lebeer S, Macpherson AJ, Massey RC, McHardy AC, Koren O, Lawley TD, Ley RE, O'Mahony L, O'Toole PW, Pamer EG, Parkhill J, Raes J, Rattei T, Salonen A, Segal E, Segata N, Shanahan F, Sloboda DM, Smith GCS, Sokol H, Spector TD, Surette MG, Tannock GW, Walker AW, Yassour M, Walter . (2023)

Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies.

Nature


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Hellmich C, Wojtowicz E, Moore JA, Mistry JJ, Jibril A, Johnson BB, Smith JGW, Beraza N, Bowles KM, Rushworth S. (2023)

p16INK4A-dependent senescence in the bone marrow niche drives age-related metabolic changes of hematopoietic progenitors.

Blood advances


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Sweet R, Kroon PA, Webber M. (2022)

Activity of antibacterial phytochemicals and their potential use as natural food preservatives.

Critical reviews in food science and nutrition


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Dixon DI, Antonides L, Costello A, Crane B, Embleton A, Fletcher ML, Gilbert N, Hulme MC, James MJ, Lever MA, Maccallum CJ, Millea MF, Pimlott JL, Robertson TBR, Rudge NE, Schofield CJ, Zukowicz F, Kemsley K, Sutcliffe OB, Mewis R. (2022)

Comparative study of the analysis of seized samples by GC-MS, 1H NMR and FT-IR spectroscopy within a Night-Time Economy (NTE) setting

Journal of Pharmaceutical and Biomedical Analysis, 219


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Clarke P, Shearer MJ, Card DJ, Nichols A, Ponnusamy V, Mahaveer A, Voong K, Dockery K, Holland N, Mulla S, Hall L, Maassen C, Lux P, Schurgers LJ, Harrington D. (2022)

Exclusively breastmilk-fed preterm infants are at high risk of developing subclinical vitamin K deficiency despite intramuscular prophylaxis at birth.

Journal of thrombosis and haemostasis : JTH


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Showing 10 of 4214 publications

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