Our research targets some of the major challenges that face society, where our bioscience will have significant impact for health across the lifecourse, from when we are born to as we age, as well as ensuring food safety and security, and reduce the burden on healthcare systems.

Targeting antimicrobial resistance

Antimicrobial Resistance

Targeting cancer

Cancer

Targeting Cardiovascular Disease

Cardiovascular Disease

Coronavirus (COVID-19)

Food Spoilage

Targeting IBD

Inflammatory Bowel Disease (IBD)

Targeting liver disease

Liver/lipid disease

Targeting ME/CFS

ME/Chronic Fatigue Syndrome

Targeting food composition

Food Composition

Targeting food safety

Food Safety

Food Spoilage

Targeting Future Foods

Future Foods

Targeting personalised nutrition

Personalised Nutrition

Targeting cancer

Cancer

Targeting Cardiovascular Disease

Cardiovascular Disease

Targeting food safety

Food Safety

Targeting Future Foods

Future Foods

Targeting IBD

Inflammatory Bowel Disease (IBD)

Targeting ME/CFS

ME/Chronic Fatigue Syndrome

Targeting personalised nutrition

Personalised Nutrition

Targeting antimicrobial resistance

Antimicrobial Resistance

Biofilms

Targeting food safety

Food Safety

Targeting IBD

Inflammatory Bowel Disease (IBD)

Targeting ME/CFS

ME/Chronic Fatigue Syndrome

Targeting the understanding of the microbiome

Understanding the Microbiome