Carmen Nueno-Palop

NCYC Business Development Manager

Contact via email

Leading the commercial activities of the National Collection of Yeast Cultures (NCYC).

My role is to Improve market position of the Collection and achieve financial growth. Define long-term goals, build customer relationships, identify business opportunities, and negotiate partnerships and deals. Lease with internal team, communications and finance department. Managing existing customers and creating links with new potential leads.

I am part of the team running the NCYC commercial DNA sequencing-based yeast identification service. At NCYC we provide molecular identification of yeast strains for our customers using Yeast DNA sequencing, phylogenetic characterization.

Public engagement with the brewing community to highlight the diversity of the collection and how can they benefit from it.

 

 

Avendano-Perez G., Nueno C., Narbad A., George S., Baranyi J., Pin C.. (2015)

Interactions of Salmonella enterica subspecies enterica serovar. Typhimurium with gut bacteria

Anaerobe, 33, 90-97


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Grondin E., Sing A. S. C., Caro Y., Raherimandimby M., Randrianierenana A. L., James S. A., Palop C., Francois J. M., Petit T.. (2015)

A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavouring compounds

International Journal of Food Microbiology, 203, 101-108


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James S. A., Carvajal Barriga E. J., Barahona P. P., Palop C., Cross K., Bond C. J., Roberts I. N.. (2015)

Kazachstania yasuniensis sp. nov., a novel ascomycetous yeast species found in mainland Ecuador and on the Galapagos

International Journal of Systematic and Evolutionary Microbiology, 65 (Pt 4), 1304-1309


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Parker N., James S. A., Dicks J., Bond C., Nueno Palop C., White C., Roberts I. N.. (2014)

Investigating flavour characteristics of British ale yeasts: techniques, resources and opportunities for innovation

Yeast, 32, 281-287


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Filacomo A., Nueno Palop C., Mandalari G., Bisignano G., Narbad A.. (2012)

Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.

Phytomedicine, 19, 707-711


Nueno Palop C., Narbad A.. (2011)

Probiotic assesment of Enterococcus faecalis CP58 isolated during an in vitro screening of lactic acid bacteria.

International Journal of Food Microbiology, 145, 390-394


Mandalari G., Nueno-Palop C., Bisignano G., Wickham M. S. J., Narbad A.. (2008)

Investigation of the potential prebiotic properties of almond (Amygdalus communis L.) seeds

Applied and Environmental Microbiology, 74, 4264-4270


Vardakou M., Nueno Palop C., Gasson M., Narbad A., Christakopoulos P.. (2007)

In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora

International Journal of Biological Macromolecules, 42, 584-589


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