Daniela Segovia Lizano

Senior Research Scientist

Contact via email

Food & Nutrition National Bioscience Research Infrastructure

I joined the Food Databanks National Capability group at the Quadram Institute in 2018 and since then, I have been involved in two EIT Food funded personalised nutrition projects (Quisper 2018-2019 and PERSFO 2020-2021). I provide knowledge and expertise in nutrition, dietetics and food; as well as, experience on the business development and entrepreneurship areas, due to my previous working experiences as a dietician and innovation manager. Most recently, I have been collaborating with the DIME study, where I have given diet-related recommendations to the participants and have followed up their food intake during the study period, as a dietitian expert consultant.

I am passionate about nutrition, food and health and my main goal is to help bring innovative and healthy ideas/products to the market.

I hold a bachelor degree in Human Nutrition (Costa Rica) and an MSc in Molecular Nutrition and Toxicology from Wageningen University (Netherlands).

Segovia Lizano D,Goossens J,Astley S,Berry R,Finglas P. (2020)

QUISPER AND DEVELOPMENTOF A PERSONALISED NUTRITION COMMUNITY

Agro Food Industry Hi Tech, 32


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Goossens J,Astley S,Mathijssen G,Simillion H,Finglas P,Segovia Lizano D. (2020)

INTRODUCING PERSONALISED NUTRITION SERVICES IN A BEHAVIOURAL MOTIVATION CONCEPT FOR CONNECTED FOOD SERVICE ENVIRONMENTS

Agro Food Industry Hi Tech, 32


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