Dr Emad Shehata
Health benefits of dietary polyphenols
My research interests are focused on:
- investigating the interaction between food bioactive compounds and the human gut microbiota
- the bioavailability of food micro-nutrients.
PhD in Biological sciences, MSc degree in Food Quality and Chemistry of Natural Products, and BSc Hons degree in Biochemistry.
Shehata, E., Grigorakis, S., Loupassaki, S., & Makris, D. P. (2015). Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species. Separation and Purification Technology, 149, 462-469. DOI: 10.1016/j.seppur.2015.06.017
Shehata, E., Loupassaki, S., & Makris, D. P. (2016). Essential oil composition and antiradical activity of two Artemisia species endemic to the island of Crete (Southern Greece). American Journal of Essential Oils and Natural Products, 4(1): 32-35.
Microbiomes in physiology: insights into 21st-century global medical challenges