Jeanette Newman


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My role within the team at the National Collection of Yeast Cultures involves sales of yeast cultures and services to both new and existing customers. I deal with the confidential safe deposit service, plus assist with the maintenance, characterisation and quality control of the culture collection. I also help to run the NCYC commercial DNA fingerprinting service.

I have experience in both medical and food industry microbiology. I help to generate additional commercial income through liaison with customers and representation at external meetings and events such as trade fairs.

Noriega E., Newman J., Saggers E., Robertson J., Laca A., Díaz M., Brocklehurst T. F.. (2010)

Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions

Food Research International, 43, 2425 - 2431

Newman J. M., Hilton H. W., Clifford S. C., Smith A. C.. (2005)

The mechanical properties of lettuce: a comparison of some agronomic and postharvest effects

Journal of Materials Science, 40, 1101-1104