I have a background of dietary assessment methodology, with focuses on simplifications of existing methods in National Food Consumption Surveys, and the incorporation of new technologies.

At the Quadram Institute, I focus more on the management of food composition data, such as:

• Undertaking all aspects relating to the generation of new food composition data for key foods and the publication of data in a variety of formats
• Assisting in the design of studies, sample and preparation of foods for analysis
• Compiling and evaluating data from different sources, recipe calculations, and their publication
• Contributing to discussions of food data standardisation and FoodCASE with other European data compilers and users
• Contributing to the collation and drafting of scientific reports and publications.