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Listeria and other invasive pathogens
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I am a Research Scientist in the ‘Microbes and Food Safety’ program at Quadram Institute Bioscience in Norwich, UK. My research focuses on the microbial ecosystems present in food and food processing environments, with an emphasis on how these populations interact to persist and impact food safety and quality.
As a key member of Dr Matthew Gilmour’s research group, I investigate the microbial traits of Listeria monocytogenes to uncover the mechanisms that contribute to its resilience and risk in food processing settings. My work extends to studying Listeria’s interactions with other microbial communities, highlighting the factors that enable its survival and proliferation in challenging environments.
I collaborate closely with industry partners to tackle real-world challenges in food safety and quality. By utilising genomics and metagenomics tools, I identify spoilage microorganisms and provide actionable findings to improve food production processes.
My academic background includes extensive experience in characterising the microbiota of traditional fermented foods and identifying spoilage bacteria in traditional dairy products. This expertise enriches my understanding of microbial dynamics in diverse food systems, making me a valuable collaborator for advancing knowledge and innovation in food microbiology.
Food safety culture and the control of microbial communities in food production environments.
npj antimicrobials and resistance
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