I’m a microbiologist with a strong interest on food and health.

My research focuses on revealing the health benefits of food components and exploring their impact on gut microbiota by using gut model.

Key publications

Microbiota-dependent influence on prebiotics on the resilience of infant gut microbiota to amoxicillin/clavulanate perturbation in an in vitro colon model (https://doi.org/ 10.3389/fmicb.2023.1131953)

Human milk oligosaccharides, antimicrobial drugs, and the gut microbiota of term neonates: observations from the KOALA birth cohort study (https://doi.org/10.1080/19490976.2022.2164152)

Type of intrinsic resistant starch type 3 determines in vitro fermentation by pooled adult faecal inoculum (https://doi.org/10.1016/j.carbpol.2023.121187)