Mike Ridout

Laboratory Manager

My role involves ensuring the day to day successful running of the science on the floors I oversee.

I am the primary interface between science and NBIP-supplied services and Institute management via the Head of Science Operations. I act as a facilitator to ensure H&S practices are maintained, and the efficient and economic running of the laboratories and ancillary services.

I help advise on the purchasing of equipment, space usage and refurbishment within the institute. I am responsible for communal scientific areas and equipment therein e.g. centrifuges and low temperature storage. To act as the first point of contact for out-of-hours emergencies affecting laboratory operations

Liu J., Liu W., Salt L. J., Ridout M. J., Ding Y., Wilde P. J.. (2019)

Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.

Journal of agricultural and food chemistry, 67, 452-462

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Liu W., Liu J., Salt L. J., Ridout M. J., Han J., Wilde P. J.. (2019)

Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion.

Food & function, 10, 7262-7274

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Herranz B., Alvarez M. D., Ridout M. J., Wilde P. J.. (2018)

Influence of interfacial mechanisms on the rheology of creaming emulsions

International Journal of Food Properties, 21, 1322-1331

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