Mike Ridout

Laboratory Manager

Contact via email

My role involves ensuring the day to day successful running of the science on the floors I oversee.

I am the primary interface between science and NBIP-supplied services and Institute management via the Head of Science Operations. I act as a facilitator to ensure H&S practices are maintained, and the efficient and economic running of the laboratories and ancillary services.

I help advise on the purchasing of equipment, space usage and refurbishment within the institute. I am responsible for communal scientific areas and equipment therein e.g. centrifuges and low temperature storage. To act as the first point of contact for out-of-hours emergencies affecting laboratory operations

Liu J., Liu W., Salt L. J., Ridout M. J., Ding Y., Wilde P. J.. (2019)

Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.

Journal of agricultural and food chemistry, 67, 452-462


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Liu W., Liu J., Salt L. J., Ridout M. J., Han J., Wilde P. J.. (2019)

Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion.

Food & function, 10, 7262-7274


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Herranz B., Alvarez M. D., Ridout M. J., Wilde P. J.. (2018)

Influence of interfacial mechanisms on the rheology of creaming emulsions

International Journal of Food Properties, 21, 1322-1331


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Oliveira T., Rosa M., Ridout M., Cross K., Sousa de Brito E., Silva L., Mazzetto S., Waldron K., Azeredo H.. (2017)

Bionanocomposite films based on polysaccharides from banana peels

International Journal of Biological Macromolecules, 101, 1-8


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Ridout M. J., Paananen A., Mamode A., Linder M., Wilde P. J.. (2015)

Interaction of transglutaminase with adsorbed and spread films of β-casein and ê-casein

Colloids and Surfaces B: Biointerfaces, 128, 254-260


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Torcello-Gómez A., Fernández-Fraguas C., Ridout M. J., Woodward N. J., Wilde P. J., Foster T. J.. (2015)

Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts

Food and Function, 6, 730-739


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Ash A., Burnett G. R., Parker R., Ridout M. J., Wilde P. J.. (2014)

Structural changes in the salivary pellicle induced upon exposure to SDS and STP

Langmuir, 30 (10), 1183-1197


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Parker R., Rigby N. M., Ridout M. J., Gunning A. P., Wilde P. J.. (2014)

The adsorption-desorption behaviour and structure function relationships of bile salts

Soft Matter, 10, 6457-6466


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