I am currently working towards my PhD in Gilmour’s group, where I am investigating how Listeria monocytogenes adapts to the common stresses of food factory environments to establish highly resilient reservoirs.
Previous to this I obtained an MRes qualification from Imperial College, where I completed two projects. In the first project I investigated the effects of broad-spectrum antibiotics on the production of metabolites by gut microbiota and in the second I studied toxin-inner tube interactions in T6SS. My first research experience comes from my placement year at the University of Barcelona where I was investigating the effects of transcription elongation factors on the production of biofilms in Salmonella.
Food safety culture and the control of microbial communities in food production environments.
npj antimicrobials and resistance
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