Dr Peter Ryden

Researcher

Contact via email

Optimising nutrient release from plant-based foods

I am a biochemist. I have studied the cell walls of many edible plant tissues for processing and nutritional purposes. I am presently studying peas and chickpeas in collaborations with New Food Innovation at Nottingham University, King’s College London and Imperial College London.

I have previous experience in mechanical phenotyping of Arabidopsis cell wall mutants, the fermentation to alcohol of agricultural and food industry wastes, and genome assembly and annotation.


Key Publications

Takahashi, J., Rudsander, U.J., Hedenström, M., Banasiak, A., Harholt, J., Amelot, N., Immerzeel, P., Ryden, P., Endo, S., Ibatullin, F.M. and Brumer, H., 2009. KORRIGAN1 and its aspen homolog PttCel9A1 decrease cellulose crystallinity in Arabidopsis stems. Plant and Cell Physiology, 50(6), pp.1099-1115. doi.org/10.1093/pcp/pcp062

Baxter, L., Tripathy, S., Ishaque, N., Boot, N., Cabral, A., Kemen, E., Thines, M., Ah-Fong, A., Anderson, R., Badejoko, W., Ryden,P., Bittner-Eddy, P. et al. 2010. Signatures of adaptation to obligate biotrophy in the Hyaloperonospora arabidopsidis genome. Science, 330(6010), pp.1549-1551. doi: 10.1126/science.1195203

Vivekanand, V., Ryden, P., Horn, S.J., Tapp, H.S., Wellner, N., Eijsink, V.G. and Waldron, K.W., 2012. Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition. Bioresource Technology, 123, pp.608-615. doi.org/10.1016/j.biortech.2012.06.088

Field, S.J., Ryden, P., Wilson, D., James, S.A., Roberts, I.N., Richardson, D.J., Waldron, K.W. and Clarke, T.A., 2015. Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates. Biotechnology for biofuels, 8(1), p.33. doi.org/10.1186/s13068-015-0217-z

Ryden, P., Efthymiou, M.N., Tindyebwa, T.A., Elliston, A., Wilson, D.R., Waldron, K.W. and Malakar, P.K., 2017. Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum. Biotechnology for Biofuels, 10(1), p.195. doi.org/10.1186/s13068-017-0880-3

Holland C., Ryden P., Edwards C. H., Grundy M. M. L.. (2020)

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Foods, 9, 201


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Edwards CH,Ryden P,Pinto AM,Stocchi C,Perez-Moral N,Butterworth PJ,Bajka B,Berry SE,Hill SE,Ellis PR. (2020)

Chemical, physical and glycaemic characterisation of PulseON®: a novel legume cell-powder ingredient for use in the design of functional foods

Journal of Functional Foods, 68, 103918


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