Rachel Berry

Researcher

Contact via email

I am a research scientist with over 10 years of experience working on various aspects of human nutrition.

I originally joined the Quadram Institute Bioscience as a member of the Micronutrients group working on micronutrient human studies (most notably iron). Following this, I worked for a period in the Nutrition Department at University of East Anglia (UEA), learning systematic review methodologies as part of an FP6 EU-Funded project on micronutrients (EURRECA).

I returned to Quadram Institute Bioscience in 2012 to continue working on European projects within the Food Databanks group, and subsequently took on project management duties for a large FP7 project on bioactives and health (BACCHUS).

I have also contributed to the NU-AGE, EuroDISH, DEDIPAC, QuaLiFY and RICHFIELDS projects, covering a variety of research interests including healthy ageing, the design and coordination of human studies, dietary assessment, research infrastructures and personalized nutrition

Jimoh F., Lund E., Harvey L., Frost C., Lay W. J., Roe M., Berry R., Finglas P. M.. (2018)

Monitoring Dietary Intake and Exercise in Adolescents: Comparingthe Use of a Paper Diary with a Smartphone App

JMIR MHEALTH AND UHEALTH, JMIR Mhealth Uhealth 2018 | vol. 6 | iss. 1 | e17 | p.1


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Jimoh F., Lund E. K., Harvey L. J., Frost C., Lay W. J., Roe M. A., Berry R., Finglas P. M.. (2018)

“Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study”

JMIR, Vol 6, No 1 (2018): January


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Korouiæ Seljak B., Koroec P., Eftimov T., Ocke M., van der Laan J., Roe M., Berry R., Crispim S. P., Turrini A., Krems C., Slimani N., Finglas P.. (2018)

“Identification of requirements for computer-supported matching of food consumption data with food composition data”

Nutrients, 10, 4


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Fairweather-Tait S. J., Jennings A., Harvey L. J., Berry R., Walton J., Dainty J. R.. (2017)

Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults

American Journal of Clinical Nutrition, 105, 1408-14


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Bel-Serrat S., Huybrechts I., Thumann B., Hebestreit A., Abuja P. M., de Henauw S., Dubuisson C., Heuer T., Murrin C., Lazzeri G., van Rossum C., Andersen L. F., Szeklicki R., Vioque J., Berry R., P. van der Ploeg H., Ahrens W., Slimani S.. (2017)

Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study

European Journal of Public Health, unknown, 1-9


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Bel-Serrat S., Huybrechts I., Thumann B. F., Hebestreit A., Abuja P. M., Dubuisson C., Heuer T., Murrin C. M., Lazzeri G., Andersen L. F., Szeklicki R., Vioque J., Berry R., Ahrens W., Slimani N.. (2017)

Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study

European Journal of Public Health, 27, Issue 4, 747755


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Dainty J. R., Berry R., Lynch S. R., Harvey L. J., Fairweather-Tait S. J.. (2014)

Estimation of dietary iron bioavailability from food iron intake and iron status.

PLoS ONE, 9, e111824


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