I am a visiting PhD student from Jiangnan University. I am focusing on the effects of sulfate-reducing bacteria (SRB) on the host. Using tools including bioinformatics, cell lines and fermenting models, I would like to verify the role of SRB in the gut.
I have a MSc. degree in Food Safety specialized in food microbiology from Wageningen University. During my recent years’ training, I have acquired skills in strictly anaerobic bacteria cultivation, PCR, pathogen handling and Qiime etc.