Dr Ummay Honi Lethe

(she/her)

Research Scientist

Contact via email

From fungal biology to gut health and future food

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My research here focuses on mycoprotein production using filamentous fungi as a sustainable alternative protein source

I investigate intra-species genetic and phenotypic diversity to better understand fungal performance and identify strains with enhanced productivity and functional properties. This work aims to support the development of innovative and environmentally sustainable food solutions.

I completed my PhD at the University of East Anglia in 2026 as part of the BBSRC-funded Norwich Research Park Doctoral Training Partnership (NRP DTP). My research focused on elucidating the genetic basis of dimethylsulfoniopropionate (DMSP) degradation in terrestrial Rhizobia, leading to the production of the climate active gas dimethyl sulfide (DMS). This work challenges challenging the common belief that DMSP cycling is limited to marine environments.

During PhD, I undertook a three-month Professional Internship for PhD Students (PIPS) at Sygnature Discovery, where I contributed to B cell–targeted drug development, gaining valuable experience in translational and industry-oriented research.

Prior to my PhD, I spent eight years as a plant biotechnologist on the national “Basic and Applied Research on Jute (BARJ)” project in Bangladesh. My work integrated plant and microbial biotechnology approaches, contributing to both fundamental and applied research objectives.

I am deeply committed to advancing microbiology, molecular biology, and food biotechnology with a strong interest in bridging fundamental discoveries and their practical applications.

Key publications