Key Publications

Defernez M, Wren E, Watson AD, Gunning Y, Le Gall G, Colquhoun IJ, Williamson, Kemsley EK (2017) Low-field NMR spectroscopy for distinguishing between arabica and robusta ground coffees Food Chemistry doi: 10.1016/j.foodchem.2016.08.028

Gunning Y, Watson AD, Rigby NM, Philo M, Peazer K, Kemsley EK (2016) Species determination and quantification in mixtures using MRM mass spectrometry of peptides applied to meat authentication Journal of Visualized Experiments 115 pe 54420 doi:  10.3791/54420

Watson AD, Gunning Y, Rigby NM, Philo M, Kemsley EK (2015) Meat authentication via MRM mass spectrometry of myoglobin peptides Analytical Chemistry 87 (20) 10315–10322 doi: 10.1021/acs.analchem.5b02318