Yvonne Gunning


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Core Science Resources - methods development and innovation

Key Publications

Defernez M, Wren E, Watson AD, Gunning Y, Le Gall G, Colquhoun IJ, Williamson, Kemsley EK (2017) Low-field NMR spectroscopy for distinguishing between arabica and robusta ground coffees Food Chemistry doi: 10.1016/j.foodchem.2016.08.028

Gunning Y, Watson AD, Rigby NM, Philo M, Peazer K, Kemsley EK (2016) Species determination and quantification in mixtures using MRM mass spectrometry of peptides applied to meat authentication Journal of Visualized Experiments 115 pe 54420 doi:  10.3791/54420

Watson AD, Gunning Y, Rigby NM, Philo M, Kemsley EK (2015) Meat authentication via MRM mass spectrometry of myoglobin peptides Analytical Chemistry 87 (20) 10315–10322 doi: 10.1021/acs.analchem.5b02318

Gunning Y, Taous F, El Ghali, Gibbon J, Wilson E, Brignall RM, Kemsley EK. (2021)

Mitigating instrument effects in 60 MHz 1H NMR spectroscopy for authenticity screening of edible oils 

Food Chemistry

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Gunning Y., Jackson A., Colmer J., Taous F., Philo M., Brignall R., El Ghali T., Defernez M., Kemsley K.. (2020)

High-throughput screening of argan oil composition and authenticity using benchtop 1H NMR

Magnetic Resonance in Chemistry

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Gunning Y., Defernez M., Watson A. D., Beadman N., Colquhoun I. J., Le Gall G., Williamson D., Davis A. P., Kemsley E. K., Philo M., Garwood H.. (2017)

Esterified 16-O-methylcafestol is present in ground roast Arabica coffees: implications for authenticity testing

Food Chemistry, 248, 52-60

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