Yvonne Gunning

Researcher

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Core Science Resources - methods development and innovation

Key Publications

Defernez M, Wren E, Watson AD, Gunning Y, Le Gall G, Colquhoun IJ, Williamson, Kemsley EK (2017) Low-field NMR spectroscopy for distinguishing between arabica and robusta ground coffees Food Chemistry doi: 10.1016/j.foodchem.2016.08.028
Gunning Y, Watson AD, Rigby NM, Philo M, Peazer K, Kemsley EK (2016) Species determination and quantification in mixtures using MRM mass spectrometry of peptides applied to meat authentication Journal of Visualized Experiments 115 pe 54420 doi:  10.3791/54420
Watson AD, Gunning Y, Rigby NM, Philo M, Kemsley EK (2015) Meat authentication via MRM mass spectrometry of myoglobin peptides Analytical Chemistry 87 (20) 10315–10322 doi: 10.1021/acs.analchem.5b02318

Gunning Y., Defernez M., Watson A. D., Beadman N., Colquhoun I. J., Le Gall G., Williamson D., Davis A. P., Kemsley E. K., Philo M., Garwood H.. (2017)

Esterified 16-O-methylcafestol is present in ground roast Arabica coffees: implications for authenticity testing

Food Chemistry, 248, 52-60


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