Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes

Fox T. E., Atherton C. A., Dainty J. R., Lewis D. J., Langford N. J., Baxter M. J., Crews H. M., Fairweather-Tait S. J.. (2005)

International Journal for Vitamin and Nutrition Research, 75, 179-186