Anticancer activity of olive oil hydroxytyrosol acetate in human adenocarcinoma CaCo-2 cells.

Mateos R., Pereira-Caro G., Bacon J. R., Bongaerts R., Sarria B., Bravo L., Kroon P. A.. (2013)

Journal of Agricultural and Food Chemistry, 61, 3264-3269

Journal of Agricultural and Food Chemistry, 61, 3264-3269