Antioxidant properties of 4,4′-dihydroxy-3,3′-dimethoxy-b,b’-bicinnamic acid (8-8-diferulic acid, non-cyclic form).
Journal of the Science of Food and Agriculture, 79, 379-384
Journal of the Science of Food and Agriculture, 79, 379-384
Journal of the Science of Food and Agriculture, 79, 379-384
Journal of the Science of Food and Agriculture, 79, 379-384