Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal: a randomized controlled trial in healthy adults and in vitro studies.

Prpa EJ,Corpe CP,Atkinson B,Blackstone B,Leftley ES,Parekh P,Philo M,Kroon PA,Hall WL. (2020)

The Journal of nutritional biochemistry

Previous research demonstrated that a high dose of phlorizin-rich apple extract (AE) can markedly inhibit early-phase postprandial glycemia, but efficacy of lower doses of the AE is unclear.

The Journal of nutritional biochemistry

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