Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties.

Belton P. S., Colquhoun I. J., Kemsley E. K., Degadillo I., Roma P., Dennis M. J., Sharman M., Holmes E., Nicholson J. K., Spraul M.. (1998)

Food Chemistry, 61, 207-213