Approaches to risk assessment in food allergy: Report from a workshop “Developing a framework for assessing the risk from allergenic foods”

Madsen C., Hattersley S., Buck J., Houben G. F., Hourihane J. O. B., Mackie A. R., Mills E. N. C., Norhede P., Taylor S. L., Crevel R. W. R., Gendel S.. (2009)

Food and Chemical Toxicology, 47, 480-489