Arabinoxylan and mono- and dimeric ferulic acid release from brewer’s grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens

Faulds C. B., Mandalari G., LoCurto R., Bisignano G., Waldron K. W.. (2004)

Applied Microbiology and Biotechnology, 64, 644-650