Batch growth of Salmonella typhimurium LT2: Stoichiometry and factors leading to cessation of growth

Wilson P. D. G., Wilson D. R., Brocklehurst T. F., Coleman H. P., Mitchell G., Waspe C. R., Jukes S. A., Robins M. M.. (2003)

International Journal of Food Microbiology, 89, 195-203