Bioaccessibility of pistachio (Pistacia vera L.) polyphenols, xanthophylls and tocopherols during simulated human digestion.

Mandalari G., Bisignano C., Filocamo A., Chessa S., Saro' M., Torre G., Faulks R. M., Dugo P.. (2013)

Nutrition, 29, 338-344