Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

Fox T. E., Van den Heuvel E. G. H. M., Atherton C. A., Dainty J. R., Lewis D. J., Langford N. J., Crews H. M., Luten J. B., Lorentzen M., Sieling F. W., van Aken-Schneyder P., Hoek M., Kotterman M. J. J., van Dael P., Fairweather-Tait S. J.. (2004)

European Journal of Clinical Nutrition, 58, 343-349