Biosafety of Campylobacter jejuni from raw vegetables consumed as Ulam with reference to their resistance to antibiotics

Chai L. C., Fatimah A. B., Ghazali F. M., Lee H. Y., Tunung R., Shamsinar A. T., Laila R. A. S., Thahirahtul A. Z., Malakar P. K., Nakaguchi Y., Nishibuchi M., Son R.. (2008)

International Food Research Journal, 15, 125-134