Biosynthesis and Accumulation of Sulphur Compounds in white radish during the first three days of spouting

Bors M., Mithen R., Saha S., Traka M., Socaci S., Tofana M.. (2015)

Bulletin UASVM Food Science and Technology, 2, 72

n/A

Bulletin UASVM Food Science and Technology, 2, 72

View Publication