Boiling peanut Ara h 1 results in formation of aggregates with reduced allergenicity.

Blanc F., Vissers Y. M., Adel-Patient K., Rigby N. M., Mackie A. R., Gunning A. P., Wellner N. K., Przybylski-Nicaise L., Ballmer-Weber B., Zuidmeer-Jongejan L., Szepfalusi Z., Ruibemans-Koerts J., Bernard H., Wal J. M., Savlkoul H. F. J., Wichers H. J., Mills E. N. C.. (2011)

Molecular Nutrition and Food Research, 55, 1887-1894