Can qualitatively similar temperature-histories be obtained in different pilot HP units?

Landfeld A., Matser A., Strohalm J., Oey I., Van Der Plancken I., Grauwet T., Moates G., Furfaro M. E., Waldron K. W., Betz M., Halama R., Houska M.. (2011)

Innovative Food Science and Emerging Technologies, 12, 226-234