Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency Workshop.

Madsen C. B., Hattersley S., Allen K. J., Beyer K., Chan C. H., Godefroy S. B., Hodgson R., Mills E. N. C., Munoz-Furlong A., Schnadt S., Ward R., Wickman M., Crevel R.. (2012)

Clinical & Experimental Allergy, 42, 30-37


Clinical & Experimental Allergy, 42, 30-37


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